Microbial food safety of lettuce produced under irrigated wastewater from Onyasia River in Ghana

Fresh produce continues to be the main source of foodborne illness outbreaks, particularly in developing countries where water stress results in the use of surface wastewater all year round for irrigation of vegetables. The objective of the current study was to evaluate the microbial quality of lett...

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Detalles Bibliográficos
Autores principales: Mahami, Tahiru, Odai, Bernard T., Nettey, Samuel N.A., Asamoah, Anita, Adjei, Isaac, Offei, Benjamin, Mireku, Abigail, Ayeh, Ernestina A., Ocloo, Fidelis C.K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10474412/
https://www.ncbi.nlm.nih.gov/pubmed/37662740
http://dx.doi.org/10.1016/j.heliyon.2023.e19273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10474412/
https://www.ncbi.nlm.nih.gov/pubmed/37662740
http://dx.doi.org/10.1016/j.heliyon.2023.e19273

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