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Microbial food safety of lettuce produced under irrigated wastewater from Onyasia River in Ghana
Fresh produce continues to be the main source of foodborne illness outbreaks, particularly in developing countries where water stress results in the use of surface wastewater all year round for irrigation of vegetables. The objective of the current study was to evaluate the microbial quality of lett...
Autores principales: | Mahami, Tahiru, Odai, Bernard T., Nettey, Samuel N.A., Asamoah, Anita, Adjei, Isaac, Offei, Benjamin, Mireku, Abigail, Ayeh, Ernestina A., Ocloo, Fidelis C.K. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10474412/ https://www.ncbi.nlm.nih.gov/pubmed/37662740 http://dx.doi.org/10.1016/j.heliyon.2023.e19273 |
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