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Heat stress affects dairy cow health status through blood oxygen availability

BACKGROUND: Rises in global warming and extreme weather occurrence make the risk of heat stress (HS) induced by high ambient temperatures more likely in high-yielding dairy cows, resulting in low milk quality and yield. In animals, oxygen is involved in many physiological and metabolic processes, bu...

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Autores principales: Zeng, Jia, Cai, Jie, Wang, Diming, Liu, Hongyun, Sun, Huizeng, Liu, Jianxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10474781/
https://www.ncbi.nlm.nih.gov/pubmed/37658441
http://dx.doi.org/10.1186/s40104-023-00915-3
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author Zeng, Jia
Cai, Jie
Wang, Diming
Liu, Hongyun
Sun, Huizeng
Liu, Jianxin
author_facet Zeng, Jia
Cai, Jie
Wang, Diming
Liu, Hongyun
Sun, Huizeng
Liu, Jianxin
author_sort Zeng, Jia
collection PubMed
description BACKGROUND: Rises in global warming and extreme weather occurrence make the risk of heat stress (HS) induced by high ambient temperatures more likely in high-yielding dairy cows, resulting in low milk quality and yield. In animals, oxygen is involved in many physiological and metabolic processes, but the effects of HS on oxygen metabolism remain unclear. Thus, the current study aimed to investigate how oxygen metabolism plays a role in health status of dairy cows by measuring the milk yield, milk composition, and blood biochemical variables of cows under different levels of HS: none (No-HS), mild (Mild-HS), and moderate HS (Mod-HS). RESULTS: The HS significantly increased rectal temperature (P(treat) < 0.01) and respiration rate (P(treat) < 0.01). Under Mod-HS, greater Na(+) (P < 0.05) and lower total CO(2), and pH (P < 0.05) were observed relative to those under No-HS and Mild-HS. Oxygen concentrations in both coccygeal artery and mammary vein (P(treat) < 0.01) were lower under Mod-HS than under No-HS. Coccygeal vein concentrations of heat shock protein 90 (HSP90) (P < 0.05) increased during Mod-HS compared with those in cows under No-HS. Malondialdehyde increased during Mod-HS, and glutathione peroxidase (P < 0.01) increased during Mild-HS. Coccygeal vein concentrations of vascular endothelial growth factor (P < 0.01), heme oxygenase-1 (P < 0.01), and hypoxia-inducible factor 1α (P < 0.01) were greater in cows under Mod-HS than those under No-HS. Red blood cell count (P < 0.01) and hemoglobin concentration (P < 0.01) were lower in the coccygeal vein of dairy cows under Mild- and Mod-HS than those of cows under No-HS. CONCLUSIONS: Exposure to HS negatively impacts the health status and lactation performance of dairy cows by limiting oxygen metabolism and transportation. However, the specific mechanism by which HS affects mammary function in cows remains unclear and requires further exploration. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40104-023-00915-3.
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spelling pubmed-104747812023-09-03 Heat stress affects dairy cow health status through blood oxygen availability Zeng, Jia Cai, Jie Wang, Diming Liu, Hongyun Sun, Huizeng Liu, Jianxin J Anim Sci Biotechnol Research BACKGROUND: Rises in global warming and extreme weather occurrence make the risk of heat stress (HS) induced by high ambient temperatures more likely in high-yielding dairy cows, resulting in low milk quality and yield. In animals, oxygen is involved in many physiological and metabolic processes, but the effects of HS on oxygen metabolism remain unclear. Thus, the current study aimed to investigate how oxygen metabolism plays a role in health status of dairy cows by measuring the milk yield, milk composition, and blood biochemical variables of cows under different levels of HS: none (No-HS), mild (Mild-HS), and moderate HS (Mod-HS). RESULTS: The HS significantly increased rectal temperature (P(treat) < 0.01) and respiration rate (P(treat) < 0.01). Under Mod-HS, greater Na(+) (P < 0.05) and lower total CO(2), and pH (P < 0.05) were observed relative to those under No-HS and Mild-HS. Oxygen concentrations in both coccygeal artery and mammary vein (P(treat) < 0.01) were lower under Mod-HS than under No-HS. Coccygeal vein concentrations of heat shock protein 90 (HSP90) (P < 0.05) increased during Mod-HS compared with those in cows under No-HS. Malondialdehyde increased during Mod-HS, and glutathione peroxidase (P < 0.01) increased during Mild-HS. Coccygeal vein concentrations of vascular endothelial growth factor (P < 0.01), heme oxygenase-1 (P < 0.01), and hypoxia-inducible factor 1α (P < 0.01) were greater in cows under Mod-HS than those under No-HS. Red blood cell count (P < 0.01) and hemoglobin concentration (P < 0.01) were lower in the coccygeal vein of dairy cows under Mild- and Mod-HS than those of cows under No-HS. CONCLUSIONS: Exposure to HS negatively impacts the health status and lactation performance of dairy cows by limiting oxygen metabolism and transportation. However, the specific mechanism by which HS affects mammary function in cows remains unclear and requires further exploration. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40104-023-00915-3. BioMed Central 2023-09-02 /pmc/articles/PMC10474781/ /pubmed/37658441 http://dx.doi.org/10.1186/s40104-023-00915-3 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Zeng, Jia
Cai, Jie
Wang, Diming
Liu, Hongyun
Sun, Huizeng
Liu, Jianxin
Heat stress affects dairy cow health status through blood oxygen availability
title Heat stress affects dairy cow health status through blood oxygen availability
title_full Heat stress affects dairy cow health status through blood oxygen availability
title_fullStr Heat stress affects dairy cow health status through blood oxygen availability
title_full_unstemmed Heat stress affects dairy cow health status through blood oxygen availability
title_short Heat stress affects dairy cow health status through blood oxygen availability
title_sort heat stress affects dairy cow health status through blood oxygen availability
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10474781/
https://www.ncbi.nlm.nih.gov/pubmed/37658441
http://dx.doi.org/10.1186/s40104-023-00915-3
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