Continuous assessment of cowpea [Vigna unguiculata L. Walp.] nutritional status using diagnosis and recommendation integrated system approach

Cowpea is one of the widely cultivated and consumed grain legumes in Africa, but its production is hampered by soil fertility degradation on farms. Here, we assessed the spatial nutritional diagnosis of cowpea and the variability of their productivity using the diagnosis and recommendation integrate...

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Detalles Bibliográficos
Autores principales: Anago, Firmin Nonhouégnon, Agbangba, Emile Codjo, Dagbenonbakin, Gustave Dieudonné, Amadji, Lucien Guillaume
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10475070/
https://www.ncbi.nlm.nih.gov/pubmed/37660193
http://dx.doi.org/10.1038/s41598-023-40146-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10475070/
https://www.ncbi.nlm.nih.gov/pubmed/37660193
http://dx.doi.org/10.1038/s41598-023-40146-0

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