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Genetic dissection and genomic prediction for pork cuts and carcass morphology traits in pig

BACKGROUND: As pre-cut and pre-packaged chilled meat becomes increasingly popular, integrating the carcass-cutting process into the pig industry chain has become a trend. Identifying quantitative trait loci (QTLs) of pork cuts would facilitate the selection of pigs with a higher overall value. Howev...

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Detalles Bibliográficos
Autores principales:	Xie, Lei, Qin, Jiangtao, Rao, Lin, Cui, Dengshuai, Tang, Xi, Chen, Liqing, Xiao, Shijun, Zhang, Zhiyan, Huang, Lusheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10475202/ https://www.ncbi.nlm.nih.gov/pubmed/37660101 http://dx.doi.org/10.1186/s40104-023-00914-4

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