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Diet composition and energy intake in humans

Absolute energy from fats and carbohydrates and the proportion of carbohydrates in the food supply have increased over 50 years. Dietary energy density (ED) is primarily decreased by the water and increased by the fat content of foods. Protein, carbohydrates and fat exert different effects on satiet...

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Detalles Bibliográficos
Autores principales:	James Stubbs, R., Horgan, Graham, Robinson, Eric, Hopkins, Mark, Dakin, Clarissa, Finlayson, Graham
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society 2023
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10475874/ https://www.ncbi.nlm.nih.gov/pubmed/37661746 http://dx.doi.org/10.1098/rstb.2022.0449

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