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Comparison of foods and beverages served and consumed in Child and Adult Care Food Program-participating childcare centres to national guidelines

OBJECTIVE: The federal Child and Adult Care Food Program (CACFP) sets minimum nutrition and portion size standards for meals served in participating childcare programs. CACFP has been associated with more nutritious meals served. It is unclear, however, whether CACFP results in children’s dietary in...

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Autores principales: Mozaffarian, Rebecca S, Carter, Sonia, Bovenzi, Mary C, Kenney, Erica L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10478045/
https://www.ncbi.nlm.nih.gov/pubmed/37288521
http://dx.doi.org/10.1017/S136898002300109X
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author Mozaffarian, Rebecca S
Carter, Sonia
Bovenzi, Mary C
Kenney, Erica L
author_facet Mozaffarian, Rebecca S
Carter, Sonia
Bovenzi, Mary C
Kenney, Erica L
author_sort Mozaffarian, Rebecca S
collection PubMed
description OBJECTIVE: The federal Child and Adult Care Food Program (CACFP) sets minimum nutrition and portion size standards for meals served in participating childcare programs. CACFP has been associated with more nutritious meals served. It is unclear, however, whether CACFP results in children’s dietary intake being aligned with national recommendations. We assess whether children’s dietary intake in CACFP-participating childcare centres meets benchmarks set by the Dietary Guidelines for Americans (DGA). DESIGN: This is a cross-sectional study. We used direct observation to estimate quantities of foods/beverages served and consumed per child. Mean amounts served per child per day were compared with CACFP portion size requirements for each component (fruits, vegetables, milk and meat/meat alternate). Mean amounts of foods/beverages consumed were compared with DGA recommendations (energy content, fruits, vegetables, whole/refined grains, dairy, protein and added sugars). One sample t-tests evaluated if quantities served and consumed were different from CACFP and DGA standards, respectively. SETTING: Six CACFP-participating childcare centres. PARTICIPANTS: 2–5 year-old children attending childcare. RESULTS: We observed forty-six children across 166 child meals. Most meals served met CACFP nutrition standards. Compared with CACFP portion size standards, children were served more grains at breakfast and lunch; more fruits/vegetables at lunch but less at breakfast and snack and less dairy at all eating occasions. Compared with DGA recommendations, children under-consumed every food/beverage category except grains during at least one eating occasion. CONCLUSIONS: Children were served quantities of foods/beverages mostly consistent with CACFP portion size requirements, but had sub-optimal intake relative to DGA. More research is needed to help children consume healthy diets in childcare.
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spelling pubmed-104780452023-10-10 Comparison of foods and beverages served and consumed in Child and Adult Care Food Program-participating childcare centres to national guidelines Mozaffarian, Rebecca S Carter, Sonia Bovenzi, Mary C Kenney, Erica L Public Health Nutr Research Paper OBJECTIVE: The federal Child and Adult Care Food Program (CACFP) sets minimum nutrition and portion size standards for meals served in participating childcare programs. CACFP has been associated with more nutritious meals served. It is unclear, however, whether CACFP results in children’s dietary intake being aligned with national recommendations. We assess whether children’s dietary intake in CACFP-participating childcare centres meets benchmarks set by the Dietary Guidelines for Americans (DGA). DESIGN: This is a cross-sectional study. We used direct observation to estimate quantities of foods/beverages served and consumed per child. Mean amounts served per child per day were compared with CACFP portion size requirements for each component (fruits, vegetables, milk and meat/meat alternate). Mean amounts of foods/beverages consumed were compared with DGA recommendations (energy content, fruits, vegetables, whole/refined grains, dairy, protein and added sugars). One sample t-tests evaluated if quantities served and consumed were different from CACFP and DGA standards, respectively. SETTING: Six CACFP-participating childcare centres. PARTICIPANTS: 2–5 year-old children attending childcare. RESULTS: We observed forty-six children across 166 child meals. Most meals served met CACFP nutrition standards. Compared with CACFP portion size standards, children were served more grains at breakfast and lunch; more fruits/vegetables at lunch but less at breakfast and snack and less dairy at all eating occasions. Compared with DGA recommendations, children under-consumed every food/beverage category except grains during at least one eating occasion. CONCLUSIONS: Children were served quantities of foods/beverages mostly consistent with CACFP portion size requirements, but had sub-optimal intake relative to DGA. More research is needed to help children consume healthy diets in childcare. Cambridge University Press 2023-09 2023-06-08 /pmc/articles/PMC10478045/ /pubmed/37288521 http://dx.doi.org/10.1017/S136898002300109X Text en © The Authors 2023 https://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
spellingShingle Research Paper
Mozaffarian, Rebecca S
Carter, Sonia
Bovenzi, Mary C
Kenney, Erica L
Comparison of foods and beverages served and consumed in Child and Adult Care Food Program-participating childcare centres to national guidelines
title Comparison of foods and beverages served and consumed in Child and Adult Care Food Program-participating childcare centres to national guidelines
title_full Comparison of foods and beverages served and consumed in Child and Adult Care Food Program-participating childcare centres to national guidelines
title_fullStr Comparison of foods and beverages served and consumed in Child and Adult Care Food Program-participating childcare centres to national guidelines
title_full_unstemmed Comparison of foods and beverages served and consumed in Child and Adult Care Food Program-participating childcare centres to national guidelines
title_short Comparison of foods and beverages served and consumed in Child and Adult Care Food Program-participating childcare centres to national guidelines
title_sort comparison of foods and beverages served and consumed in child and adult care food program-participating childcare centres to national guidelines
topic Research Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10478045/
https://www.ncbi.nlm.nih.gov/pubmed/37288521
http://dx.doi.org/10.1017/S136898002300109X
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