Cargando…

In vitro and in silico perspectives on the activation of antioxidant responsive element by citrus-derived flavonoids

INTRODUCTION: Oxidative stress plays an essential role in the pathogenesis of chronic diseases. Disrupting the Keap1-Nrf2 pathway by binding Keap1 is identified as a potential strategy to prevent oxidative stress-related chronic diseases. Therefore, of special interest is the utilization of dietary...

Descripción completa

Detalles Bibliográficos
Autores principales:	Guan, Tianzhu, Bian, Canfeng, Ma, Zheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10478098/ https://www.ncbi.nlm.nih.gov/pubmed/37674886 http://dx.doi.org/10.3389/fnut.2023.1257172

Ejemplares similares

Citrus Peel Flavonoid Extracts: Health-Beneficial Bioactivities and Regulation of Intestinal Microecology in vitro
por: Li, Ping, et al.
Publicado: (2022)

Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects
por: Afifi, Sherif M., et al.
Publicado: (2023)

Phytosterols in rice bran and their health benefits
por: Liu, Zhaoguo, et al.
Publicado: (2023)

Complexation of phycocyanin with hydroxypropyl-β-cyclodextrin and its application in blue beer containing quinoa saponins as foaming agents
por: Zhang, Guangjie, et al.
Publicado: (2023)

Evaluation of Antioxidative and Neuroprotective Activities of Total Flavonoids From Sea Buckthorn (Hippophae rhamnoides L.)
por: Wang, Zheng, et al.
Publicado: (2022)

In vitro Assessment of Chemical and Pre-biotic Properties of Carboxymethylated Polysaccharides From Passiflora edulis Peel, Xylan, and Citrus Pectin
por: Sun, Yongjin, et al.
Publicado: (2021)

The new exploration of pure total flavonoids extracted from Citrus maxima (Burm.) Merr. as a new therapeutic agent to bring health benefits for people
por: Ding, Shuning, et al.
Publicado: (2022)

Comprehensive studies of biological characteristics, phytochemical profiling, and antioxidant activities of two local citrus varieties in China
por: Sun, Lifang, et al.
Publicado: (2023)

Quality Characteristics and Antioxidant Potential of Lemon (Citrus limon Burm. f.) Seed Oil Extracted by Different Methods
por: Park, Yong-Sung, et al.
Publicado: (2021)

Upgrading the physiochemical and sensory quality of yogurt by incorporating polyphenol-enriched citrus pomaces with antioxidant, antimicrobial, and antitumor activities
por: Alamoudi, Soha A., et al.
Publicado: (2022)

Natural Flavonoids Derived From Fruits Are Potential Agents Against Atherosclerosis
por: Li, Ruo-Lan, et al.
Publicado: (2022)

Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties
por: Hao, Junfeng, et al.
Publicado: (2023)

Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties
por: Wang, Yue, et al.
Publicado: (2017)

Enhancement of cation exchange and glucose binding capacity, flavonoids release and antioxidant capacity of Tartary buckwheat powder with ultrafine grinding
por: Wang, Xinhui, et al.
Publicado: (2023)

Valorization of Adhatoda vasica leaves: Extraction, in vitro analyses and in silico approaches
por: Rudrapal, Mithun, et al.
Publicado: (2023)

Citrus Consumption and Risk of Melanoma: A Dose-Response Meta-Analysis of Prospective Cohort Studies
por: Fang, Xuexian, et al.
Publicado: (2022)

Editorial: Flavonoids and Cardiovascular Metabolism
por: Zhang, Qiao, et al.
Publicado: (2022)

Recent advancement in bioeffect, metabolism, stability, and delivery systems of apigenin, a natural flavonoid compound: challenges and perspectives
por: Chen, Peng, et al.
Publicado: (2023)

Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
por: Guo, Huan, et al.
Publicado: (2023)

Effects of Oral Administration of Bamboo (Dendrocalamus membranaceus) Leaf Flavonoids on the Antioxidant Capacity, Caecal Microbiota, and Serum Metabolome of Gallus gallus domesticus
por: Cao, Guangtian, et al.
Publicado: (2022)

Extracellular Vesicles Derived From Citrus sinensis Modulate Inflammatory Genes and Tight Junctions in a Human Model of Intestinal Epithelium
por: Bruno, Stefania Paola, et al.
Publicado: (2021)

Enhancing Human Cognition with Cocoa Flavonoids
por: Socci, Valentina, et al.
Publicado: (2017)

In-Vitro Antioxidant Potential of Beta-Sitosterol: A Preface
por: Arivarasu, Lakshminarayanan
Publicado: (2023)

Gingerols synergize with anthocyanins to induce antioxidant activity in vitro
por: Abdurrahim, Amna Emhemed, et al.
Publicado: (2023)

Effects of Molecular Distillation on the Chemical Components, Cleaning, and Antibacterial Abilities of Four Different Citrus Oils
por: Yang, Feilong, et al.
Publicado: (2021)

Editorial: Advances in targeted delivery of natural flavonoids
por: Xu, Yang, et al.
Publicado: (2023)

Characterization of Algae Dietary Supplements Using Antioxidative Potential, Elemental Composition, and Stable Isotopes Approach
por: Kejžar, Jan, et al.
Publicado: (2021)

Extraction, structural characterization, and antioxidant activity of polysaccharides derived from Arctium lappa L.
por: Gao, Dandan, et al.
Publicado: (2023)

Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products
por: Caggia, Cinzia, et al.
Publicado: (2020)

Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits
por: Liu, Shuxun, et al.
Publicado: (2022)

Five blueberry anthocyanins and their antioxidant, hypoglycemic, and hypolipidemic effects in vitro
por: Zhu, Chao-wei, et al.
Publicado: (2023)

Enzyme-assisted extraction, characterization, and in vitro antioxidant activity of polysaccharides from Potentilla anserina L.
por: Guo, Penghui, et al.
Publicado: (2023)

Role of flavonoids in controlling obesity: molecular targets and mechanisms
por: Mahboob, Anns, et al.
Publicado: (2023)

Enzymatic Hydrolysis of Broken Rice Protein: Antioxidant Activities by Chemical and Cellular Antioxidant Methods
por: Ren, Likun, et al.
Publicado: (2021)

Unpruning improvement the quality of tea through increasing the levels of amino acids and reducing contents of flavonoids and caffeine
por: Li, Ruoyu, et al.
Publicado: (2022)

The flavonoid profiles in the pulp of different pomelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars and their in vitro bioactivity
por: Deng, Mei, et al.
Publicado: (2022)

Antioxidant and antiplatelet activities of flavonoid-rich fractions of three citrus fruits from Korea
por: Assefa, Awraris Derbie, et al.
Publicado: (2016)

Antioxidant and Anti-Inflammatory Effects of Citrus Flavonoid Hesperetin: Special Focus on Neurological Disorders
por: Khan, Amjad, et al.
Publicado: (2020)

Metabolic Diversity of Flavonoids and Antioxidant Potential for Characterization of Underutilized Citrus Species for Nutritional Security
por: Kumar, Dinesh, et al.
Publicado: (2022)

Comparative effects of five polymethoxyflavones purified from Citrus tangerina on inflammation and cancer
por: Chen, Qiyang, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_q7ue7tictpvl2tssl3kig78bpu