Cargando…

Food-related worry and food bank use during the COVID-19 pandemic in Canada: results from a nationally representative multi-round study

BACKGROUND: Early in the COVID-19 pandemic, nearly one in five adults in Canada worried about having enough food to meet their household’s needs. Relatedly, throughout the pandemic, public messaging repeatedly urged Canadians to support food charities, including food banks. Yet few studies have exam...

Descripción completa

Detalles Bibliográficos
Autores principales:	Daly, Zachary, Black, Jennifer, McAuliffe, Corey, Jenkins, Emily
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10478349/ https://www.ncbi.nlm.nih.gov/pubmed/37670251 http://dx.doi.org/10.1186/s12889-023-16602-x

Ejemplares similares

Examining the associations between food worry and mental health during the early months of the COVID-19 pandemic in Canada
por: McAuliffe, Corey, et al.
Publicado: (2021)

Impacts of the COVID-19 Pandemic on Family Mental Health in Canada: Findings from a Multi-Round Cross-Sectional Study
por: Thomson, Kimberly C., et al.
Publicado: (2021)

A portrait of the early and differential mental health impacts of the COVID-19 pandemic in Canada: Findings from the first wave of a nationally representative cross-sectional survey
por: Jenkins, Emily K., et al.
Publicado: (2021)

Associations between periods of COVID-19 quarantine and mental health in Canada
por: Daly, Zachary, et al.
Publicado: (2021)

Correlates of suicidal ideation related to the COVID-19 Pandemic: Repeated cross-sectional nationally representative Canadian data
por: McAuliffe, Corey, et al.
Publicado: (2021)

Mental Health Inequities Amid the COVID-19 Pandemic: Findings From Three Rounds of a Cross-Sectional Monitoring Survey of Canadian Adults
por: Jenkins, Emily K., et al.
Publicado: (2022)

Emotional response patterns, mental health, and structural vulnerability during the COVID-19 pandemic in Canada: a latent class analysis
por: Richardson, Chris, et al.
Publicado: (2022)

Examining Patterns of Food Bank Use Over Twenty-Five Years in Vancouver, Canada
por: Black, Jennifer L., et al.
Publicado: (2018)

Examining the impacts of the COVID-19 pandemic on family mental health in Canada: findings from a national cross-sectional study
por: Gadermann, Anne C, et al.
Publicado: (2021)

Mental distress and virtual mental health resource use amid the COVID-19 pandemic: Findings from a cross-sectional study in Canada
por: Goodyear, Trevor, et al.
Publicado: (2023)

Use of Asynchronous Virtual Mental Health Resources for COVID-19 Pandemic–Related Stress Among the General Population in Canada: Cross-Sectional Survey Study
por: Richardson, Chris G, et al.
Publicado: (2020)

Lipopolysaccharides in Food, Food Supplements, and Probiotics: Should We be Worried?
por: Wassenaar, Trudy M., et al.
Publicado: (2018)

The impact of novel and traditional food bank approaches on food insecurity: a longitudinal study in Ottawa, Canada
por: Rizvi, Anita, et al.
Publicado: (2021)

More food for thought: a follow-up qualitative study on experiences of food bank access and food insecurity in Ottawa, Canada
por: Rizvi, Anita, et al.
Publicado: (2022)

Correction to: The impact of novel and traditional food bank approaches on food insecurity: a longitudinal study in Ottawa, Canada
por: Rizvi, Anita, et al.
Publicado: (2021)

Food bank operational characteristics and rates of food bank use across Britain
por: Loopstra, Rachel, et al.
Publicado: (2019)

Comparing German and Italian food banks: Actors’ knowledge on food insecurity and their perception of the interaction with food bank users
por: Rombach, Meike, et al.
Publicado: (2018)

The Israel National Sera Bank: Methods, Representativeness, and Challenges
por: Bassal, Ravit, et al.
Publicado: (2021)

The Role of the Food Banks in Saving Freshwater Resources through Reducing Food Waste: The Case of the Food Bank of Navarra, Spain
por: Penalver, Josemi G., et al.
Publicado: (2022)

The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed‐method systematic review
por: Oldroyd, Lucy, et al.
Publicado: (2022)

The Food Bank and Food Pantries Help Food Insecure Participants Maintain Fruit and Vegetable Intake During COVID-19
por: Bertmann, Farryl, et al.
Publicado: (2021)

Brazilian Food Banks: Overview and Perspectives
por: Tenuta, Natalia, et al.
Publicado: (2021)

Variability in Cold Tolerance of Food and Clinical Listeria monocytogenes Isolates
por: Myintzaw, Peter, et al.
Publicado: (2022)

Food banking and emergency food aid: expanding the definition of local food environments and systems
por: Thompson, Claire, et al.
Publicado: (2019)

A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank’s Healthy Pantry Program
por: Jia, Jenny, et al.
Publicado: (2023)

Food Access Worries, Food Assistance Use, Purchasing Behavior, and Food Insecurity Among New Yorkers During COVID-19
por: Clay, Lauren A., et al.
Publicado: (2021)

Geographic Differences in the Dietary Quality of Food Purchases among Participants in the Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)
por: Vadiveloo, Maya, et al.
Publicado: (2019)

The National DNA Data Bank of Canada: a Quebecer perspective
por: Milot, Emmanuel, et al.
Publicado: (2013)

Illicit Drug Use in Canada and Implications for Suicidal Behaviors, and Household Food Insecurity: Findings from a Large, Nationally Representative Survey
por: Bragazzi, Nicola Luigi, et al.
Publicado: (2021)

Plant-based dietary practices in Canada: examining definitions, prevalence and correlates of animal source food exclusions using nationally representative data from the 2015 Canadian Community Health Survey–Nutrition
por: Valdes, Mirjana, et al.
Publicado: (2021)

Dietary risk of donated food at an Australian food bank: an audit protocol
por: Mossenson, Sharonna, et al.
Publicado: (2023)

PD16 - Prevalence of childhood food allergy in Canada: a focus on under-represented populations
por: Soller, Lianne, et al.
Publicado: (2014)

Food worry and mental health outcomes during the COVID-19 pandemic
por: Han, Brenna B., et al.
Publicado: (2022)

Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada
por: Olstad, Dana Lee, et al.
Publicado: (2023)

The Impact of COVID-19 on Canada’s Food Literacy: Results of a Cross-National Survey
por: Charlebois, Sylvain, et al.
Publicado: (2021)

Examining risk factors for cardiovascular disease among food bank members in Vancouver
por: Fowokan, A.O., et al.
Publicado: (2018)

Observational study of population level disparities in food costs in 2021 in Canada: A digital national nutritious food basket (dNNFB)
por: Taylor, Nathan G.A., et al.
Publicado: (2023)

Parasites in Food Webs: Untangling the Entangled Bank
por: Chase, Jonathan
Publicado: (2013)

Food insecurity and the covid pandemic: uneven impacts for food bank systems in Europe
por: Warshawsky, Daniel N.
Publicado: (2022)

Understanding the health and wellbeing challenges of the food banking system: A qualitative study of food bank users, providers and referrers in London
por: Thompson, C., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_8k8ucn52s52jjkuf4mar812aei