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Correction to “How Sugars Protect Dry Protein Structure”

Detalles Bibliográficos
Autores principales: Brom, Julia A., Petrikis, Ruta G., Pielak, Gary J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10479932/
https://www.ncbi.nlm.nih.gov/pubmed/36913527
http://dx.doi.org/10.1021/acs.biochem.3c00107
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author Brom, Julia A.
Petrikis, Ruta G.
Pielak, Gary J.
author_facet Brom, Julia A.
Petrikis, Ruta G.
Pielak, Gary J.
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spelling pubmed-104799322023-09-06 Correction to “How Sugars Protect Dry Protein Structure” Brom, Julia A. Petrikis, Ruta G. Pielak, Gary J. Biochemistry American Chemical Society 2023-03-13 /pmc/articles/PMC10479932/ /pubmed/36913527 http://dx.doi.org/10.1021/acs.biochem.3c00107 Text en © 2023 American Chemical Society https://pubs.acs.orgThis is an open-access article distributed under the ACS AuthorChoice Terms & Conditions. Any use of this article, must conform to the terms of that license which are available at https://pubs.acs.org.
spellingShingle Brom, Julia A.
Petrikis, Ruta G.
Pielak, Gary J.
Correction to “How Sugars Protect Dry Protein Structure”
title Correction to “How Sugars Protect Dry Protein Structure”
title_full Correction to “How Sugars Protect Dry Protein Structure”
title_fullStr Correction to “How Sugars Protect Dry Protein Structure”
title_full_unstemmed Correction to “How Sugars Protect Dry Protein Structure”
title_short Correction to “How Sugars Protect Dry Protein Structure”
title_sort correction to “how sugars protect dry protein structure”
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10479932/
https://www.ncbi.nlm.nih.gov/pubmed/36913527
http://dx.doi.org/10.1021/acs.biochem.3c00107
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