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Out of balance: conflicts of interest persist in food chemicals determined to be generally recognized as safe
Manufacturers of chemicals added to food are responsible for determining that the use of their products is safe. There are two major legal definitions of chemicals in food: (1) food additives which includes ingredients and chemicals indirectly entering food from packaging and processing equipment, a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10481496/ https://www.ncbi.nlm.nih.gov/pubmed/37670318 http://dx.doi.org/10.1186/s12940-023-01004-8 |