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Development, stabilization, and characterization of nanoemulsion of vitamin D(3)-enriched canola oil
In this study, the oil-in-water nanoemulsion (NE) was prepared and loaded with vitamin D(3) in food-grade (edible) canola oil and stabilized by Tween 80 and Span 80 by using a water titration technique with droplet sizes of 20 to 200 nm. A phase diagram was established for the influence of water, oi...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10484710/ https://www.ncbi.nlm.nih.gov/pubmed/37693243 http://dx.doi.org/10.3389/fnut.2023.1205200 |