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Potential antioxidant, anticholinergic, antidiabetic and antiglaucoma activities and molecular docking of spiraeoside as a secondary metabolite of onion (Allium cepa)
Onion contains many dietary and bioactive components including phenolics and flavonoids. Spiraeoside (quercetin-4-O-β-D-glucoside) is one of the most putative flavonoids in onion. Several antioxidant techniques were used in this investigation to assess the antioxidant capabilities of spiraeoside, in...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10485163/ https://www.ncbi.nlm.nih.gov/pubmed/37693735 http://dx.doi.org/10.1016/j.jsps.2023.101760 |
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author | Durmaz, Lokman Kiziltas, Hatice Karagecili, Hasan Alwasel, Saleh Gulcin, İlhami |
author_facet | Durmaz, Lokman Kiziltas, Hatice Karagecili, Hasan Alwasel, Saleh Gulcin, İlhami |
author_sort | Durmaz, Lokman |
collection | PubMed |
description | Onion contains many dietary and bioactive components including phenolics and flavonoids. Spiraeoside (quercetin-4-O-β-D-glucoside) is one of the most putative flavonoids in onion. Several antioxidant techniques were used in this investigation to assess the antioxidant capabilities of spiraeoside, including 1,1-diphenyl-2-picrylhydrazyl radical (DPPH·) scavenging, N,N-dimethyl-p-phenylenediamine radical (DMPD(•+)) scavenging, 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulphonate) radical (ABTS(•+)) scavenging activities, cupric ions (Cu(2+)) reducing and potassium ferric cyanide reduction abilities. In contrast, the water-soluble α-tocopherol analogue trolox and the conventional antioxidants butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), and α-tocopherol were utilized as the standards for evaluation. Spiraeoside scavenged the DPPH radicals an IC(50) of 28.51 μg/mL (r(2): 0.9705) meanwhile BHA, BHT, trolox, and α-tocopherol displayed IC(50) of 10.10 μg/mL (r(2): 0.9015), 25.95 μg/mL (r(2): 0.9221), 7.059 μg/mL (r(2): 0.9614) and 11.31 μg/mL (r(2): 0.9642), accordingly. The results exhibited that spiraeoside had effects similar to BHT, but less potent than α-tocopherol, trolox and BHA. Also, inhibitory effects of spiraeoside were evaluated toward some metabolic enzymes including acetylcholinesterase (AChE), butyrylcholinesterase (BChE), carbonic anhydrase II (CA II) and α-glycosidase, which are related to a number of illnesses, such as Alzheimer’s disease (AD), diabetes mellitus and glaucoma disorder. Spiraeoside exhibited IC(50) values of 4.44 nM (r(2): 0.9610), 7.88 nM (r(2): 0.9784), 19.42 nM (r(2): 0.9673) and 29.17 mM (r(2): 0.9209), respectively against these enzymes. Enzyme inhibition abilities were compared to clinical used inhibitors including acetazolamide (for CA II), tacrine (for AChE and BChE) and acarbose (for α-glycosidase). Spiraeoside demonstrated effective antioxidant, anticholinergic, antidiabetic and antiglaucoma activities. With these properties, it has shown that Spiraeoside has the potential to be a medicine for some metabolic diseases. |
format | Online Article Text |
id | pubmed-10485163 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-104851632023-09-09 Potential antioxidant, anticholinergic, antidiabetic and antiglaucoma activities and molecular docking of spiraeoside as a secondary metabolite of onion (Allium cepa) Durmaz, Lokman Kiziltas, Hatice Karagecili, Hasan Alwasel, Saleh Gulcin, İlhami Saudi Pharm J Original Article Onion contains many dietary and bioactive components including phenolics and flavonoids. Spiraeoside (quercetin-4-O-β-D-glucoside) is one of the most putative flavonoids in onion. Several antioxidant techniques were used in this investigation to assess the antioxidant capabilities of spiraeoside, including 1,1-diphenyl-2-picrylhydrazyl radical (DPPH·) scavenging, N,N-dimethyl-p-phenylenediamine radical (DMPD(•+)) scavenging, 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulphonate) radical (ABTS(•+)) scavenging activities, cupric ions (Cu(2+)) reducing and potassium ferric cyanide reduction abilities. In contrast, the water-soluble α-tocopherol analogue trolox and the conventional antioxidants butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), and α-tocopherol were utilized as the standards for evaluation. Spiraeoside scavenged the DPPH radicals an IC(50) of 28.51 μg/mL (r(2): 0.9705) meanwhile BHA, BHT, trolox, and α-tocopherol displayed IC(50) of 10.10 μg/mL (r(2): 0.9015), 25.95 μg/mL (r(2): 0.9221), 7.059 μg/mL (r(2): 0.9614) and 11.31 μg/mL (r(2): 0.9642), accordingly. The results exhibited that spiraeoside had effects similar to BHT, but less potent than α-tocopherol, trolox and BHA. Also, inhibitory effects of spiraeoside were evaluated toward some metabolic enzymes including acetylcholinesterase (AChE), butyrylcholinesterase (BChE), carbonic anhydrase II (CA II) and α-glycosidase, which are related to a number of illnesses, such as Alzheimer’s disease (AD), diabetes mellitus and glaucoma disorder. Spiraeoside exhibited IC(50) values of 4.44 nM (r(2): 0.9610), 7.88 nM (r(2): 0.9784), 19.42 nM (r(2): 0.9673) and 29.17 mM (r(2): 0.9209), respectively against these enzymes. Enzyme inhibition abilities were compared to clinical used inhibitors including acetazolamide (for CA II), tacrine (for AChE and BChE) and acarbose (for α-glycosidase). Spiraeoside demonstrated effective antioxidant, anticholinergic, antidiabetic and antiglaucoma activities. With these properties, it has shown that Spiraeoside has the potential to be a medicine for some metabolic diseases. Elsevier 2023-10 2023-08-23 /pmc/articles/PMC10485163/ /pubmed/37693735 http://dx.doi.org/10.1016/j.jsps.2023.101760 Text en © 2023 The Author(s) https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Original Article Durmaz, Lokman Kiziltas, Hatice Karagecili, Hasan Alwasel, Saleh Gulcin, İlhami Potential antioxidant, anticholinergic, antidiabetic and antiglaucoma activities and molecular docking of spiraeoside as a secondary metabolite of onion (Allium cepa) |
title | Potential antioxidant, anticholinergic, antidiabetic and antiglaucoma activities and molecular docking of spiraeoside as a secondary metabolite of onion (Allium cepa) |
title_full | Potential antioxidant, anticholinergic, antidiabetic and antiglaucoma activities and molecular docking of spiraeoside as a secondary metabolite of onion (Allium cepa) |
title_fullStr | Potential antioxidant, anticholinergic, antidiabetic and antiglaucoma activities and molecular docking of spiraeoside as a secondary metabolite of onion (Allium cepa) |
title_full_unstemmed | Potential antioxidant, anticholinergic, antidiabetic and antiglaucoma activities and molecular docking of spiraeoside as a secondary metabolite of onion (Allium cepa) |
title_short | Potential antioxidant, anticholinergic, antidiabetic and antiglaucoma activities and molecular docking of spiraeoside as a secondary metabolite of onion (Allium cepa) |
title_sort | potential antioxidant, anticholinergic, antidiabetic and antiglaucoma activities and molecular docking of spiraeoside as a secondary metabolite of onion (allium cepa) |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10485163/ https://www.ncbi.nlm.nih.gov/pubmed/37693735 http://dx.doi.org/10.1016/j.jsps.2023.101760 |
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