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Potential antioxidant, anticholinergic, antidiabetic and antiglaucoma activities and molecular docking of spiraeoside as a secondary metabolite of onion (Allium cepa)

Onion contains many dietary and bioactive components including phenolics and flavonoids. Spiraeoside (quercetin-4-O-β-D-glucoside) is one of the most putative flavonoids in onion. Several antioxidant techniques were used in this investigation to assess the antioxidant capabilities of spiraeoside, in...

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Autores principales: Durmaz, Lokman, Kiziltas, Hatice, Karagecili, Hasan, Alwasel, Saleh, Gulcin, İlhami
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10485163/
https://www.ncbi.nlm.nih.gov/pubmed/37693735
http://dx.doi.org/10.1016/j.jsps.2023.101760
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author Durmaz, Lokman
Kiziltas, Hatice
Karagecili, Hasan
Alwasel, Saleh
Gulcin, İlhami
author_facet Durmaz, Lokman
Kiziltas, Hatice
Karagecili, Hasan
Alwasel, Saleh
Gulcin, İlhami
author_sort Durmaz, Lokman
collection PubMed
description Onion contains many dietary and bioactive components including phenolics and flavonoids. Spiraeoside (quercetin-4-O-β-D-glucoside) is one of the most putative flavonoids in onion. Several antioxidant techniques were used in this investigation to assess the antioxidant capabilities of spiraeoside, including 1,1-diphenyl-2-picrylhydrazyl radical (DPPH·) scavenging, N,N-dimethyl-p-phenylenediamine radical (DMPD(•+)) scavenging, 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulphonate) radical (ABTS(•+)) scavenging activities, cupric ions (Cu(2+)) reducing and potassium ferric cyanide reduction abilities. In contrast, the water-soluble α-tocopherol analogue trolox and the conventional antioxidants butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), and α-tocopherol were utilized as the standards for evaluation. Spiraeoside scavenged the DPPH radicals an IC(50) of 28.51 μg/mL (r(2): 0.9705) meanwhile BHA, BHT, trolox, and α-tocopherol displayed IC(50) of 10.10 μg/mL (r(2): 0.9015), 25.95 μg/mL (r(2): 0.9221), 7.059 μg/mL (r(2): 0.9614) and 11.31 μg/mL (r(2): 0.9642), accordingly. The results exhibited that spiraeoside had effects similar to BHT, but less potent than α-tocopherol, trolox and BHA. Also, inhibitory effects of spiraeoside were evaluated toward some metabolic enzymes including acetylcholinesterase (AChE), butyrylcholinesterase (BChE), carbonic anhydrase II (CA II) and α-glycosidase, which are related to a number of illnesses, such as Alzheimer’s disease (AD), diabetes mellitus and glaucoma disorder. Spiraeoside exhibited IC(50) values of 4.44 nM (r(2): 0.9610), 7.88 nM (r(2): 0.9784), 19.42 nM (r(2): 0.9673) and 29.17 mM (r(2): 0.9209), respectively against these enzymes. Enzyme inhibition abilities were compared to clinical used inhibitors including acetazolamide (for CA II), tacrine (for AChE and BChE) and acarbose (for α-glycosidase). Spiraeoside demonstrated effective antioxidant, anticholinergic, antidiabetic and antiglaucoma activities. With these properties, it has shown that Spiraeoside has the potential to be a medicine for some metabolic diseases.
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spelling pubmed-104851632023-09-09 Potential antioxidant, anticholinergic, antidiabetic and antiglaucoma activities and molecular docking of spiraeoside as a secondary metabolite of onion (Allium cepa) Durmaz, Lokman Kiziltas, Hatice Karagecili, Hasan Alwasel, Saleh Gulcin, İlhami Saudi Pharm J Original Article Onion contains many dietary and bioactive components including phenolics and flavonoids. Spiraeoside (quercetin-4-O-β-D-glucoside) is one of the most putative flavonoids in onion. Several antioxidant techniques were used in this investigation to assess the antioxidant capabilities of spiraeoside, including 1,1-diphenyl-2-picrylhydrazyl radical (DPPH·) scavenging, N,N-dimethyl-p-phenylenediamine radical (DMPD(•+)) scavenging, 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulphonate) radical (ABTS(•+)) scavenging activities, cupric ions (Cu(2+)) reducing and potassium ferric cyanide reduction abilities. In contrast, the water-soluble α-tocopherol analogue trolox and the conventional antioxidants butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), and α-tocopherol were utilized as the standards for evaluation. Spiraeoside scavenged the DPPH radicals an IC(50) of 28.51 μg/mL (r(2): 0.9705) meanwhile BHA, BHT, trolox, and α-tocopherol displayed IC(50) of 10.10 μg/mL (r(2): 0.9015), 25.95 μg/mL (r(2): 0.9221), 7.059 μg/mL (r(2): 0.9614) and 11.31 μg/mL (r(2): 0.9642), accordingly. The results exhibited that spiraeoside had effects similar to BHT, but less potent than α-tocopherol, trolox and BHA. Also, inhibitory effects of spiraeoside were evaluated toward some metabolic enzymes including acetylcholinesterase (AChE), butyrylcholinesterase (BChE), carbonic anhydrase II (CA II) and α-glycosidase, which are related to a number of illnesses, such as Alzheimer’s disease (AD), diabetes mellitus and glaucoma disorder. Spiraeoside exhibited IC(50) values of 4.44 nM (r(2): 0.9610), 7.88 nM (r(2): 0.9784), 19.42 nM (r(2): 0.9673) and 29.17 mM (r(2): 0.9209), respectively against these enzymes. Enzyme inhibition abilities were compared to clinical used inhibitors including acetazolamide (for CA II), tacrine (for AChE and BChE) and acarbose (for α-glycosidase). Spiraeoside demonstrated effective antioxidant, anticholinergic, antidiabetic and antiglaucoma activities. With these properties, it has shown that Spiraeoside has the potential to be a medicine for some metabolic diseases. Elsevier 2023-10 2023-08-23 /pmc/articles/PMC10485163/ /pubmed/37693735 http://dx.doi.org/10.1016/j.jsps.2023.101760 Text en © 2023 The Author(s) https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Original Article
Durmaz, Lokman
Kiziltas, Hatice
Karagecili, Hasan
Alwasel, Saleh
Gulcin, İlhami
Potential antioxidant, anticholinergic, antidiabetic and antiglaucoma activities and molecular docking of spiraeoside as a secondary metabolite of onion (Allium cepa)
title Potential antioxidant, anticholinergic, antidiabetic and antiglaucoma activities and molecular docking of spiraeoside as a secondary metabolite of onion (Allium cepa)
title_full Potential antioxidant, anticholinergic, antidiabetic and antiglaucoma activities and molecular docking of spiraeoside as a secondary metabolite of onion (Allium cepa)
title_fullStr Potential antioxidant, anticholinergic, antidiabetic and antiglaucoma activities and molecular docking of spiraeoside as a secondary metabolite of onion (Allium cepa)
title_full_unstemmed Potential antioxidant, anticholinergic, antidiabetic and antiglaucoma activities and molecular docking of spiraeoside as a secondary metabolite of onion (Allium cepa)
title_short Potential antioxidant, anticholinergic, antidiabetic and antiglaucoma activities and molecular docking of spiraeoside as a secondary metabolite of onion (Allium cepa)
title_sort potential antioxidant, anticholinergic, antidiabetic and antiglaucoma activities and molecular docking of spiraeoside as a secondary metabolite of onion (allium cepa)
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10485163/
https://www.ncbi.nlm.nih.gov/pubmed/37693735
http://dx.doi.org/10.1016/j.jsps.2023.101760
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