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Nutrition-Related Experiences of Women With Perinatal Depression During the COVID-19 Pandemic: A Qualitative Study
Women with perinatal depression are at a high risk for unhealthy dietary behaviors but whether the coronavirus disease 2019 (COVID-19) pandemic has exacerbated this risk is unknown. Here we report the findings of a qualitative study exploring the impact of the COVID-19 pandemic on nutrition-related...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486215/ https://www.ncbi.nlm.nih.gov/pubmed/37693189 http://dx.doi.org/10.1177/23743735231199818 |
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author | Stott, Dahlia Klobodu, Cynthia Chiarello, Lisa A Posmontier, Bobbie Egohail, Mona Geller, Pamela A Andrews Horowitz, June Milliron, Brandy-Joe |
author_facet | Stott, Dahlia Klobodu, Cynthia Chiarello, Lisa A Posmontier, Bobbie Egohail, Mona Geller, Pamela A Andrews Horowitz, June Milliron, Brandy-Joe |
author_sort | Stott, Dahlia |
collection | PubMed |
description | Women with perinatal depression are at a high risk for unhealthy dietary behaviors but whether the coronavirus disease 2019 (COVID-19) pandemic has exacerbated this risk is unknown. Here we report the findings of a qualitative study exploring the impact of the COVID-19 pandemic on nutrition-related experiences of women with perinatal depression. Using a qualitative descriptive approach, in-depth interviews were conducted with 18 women with a history of perinatal depression and 10 healthcare providers. A semistructured format elicited how food and nutrition-related behaviors of women with perinatal depression were affected by the COVID-19 pandemic. Thematic analysis identified 4 themes related to the COVID-19 pandemic: (1) Adaptations in shopping and cooking behaviors; (2) increases in stress and declines in respite; (3) declines in support and increases in isolation; and (4) low levels of breastfeeding guidance. Our findings confirm the importance of resilience among women with perinatal depression and future research is needed to elucidate the mechanisms connecting resilience and dietary behaviors. |
format | Online Article Text |
id | pubmed-10486215 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | SAGE Publications |
record_format | MEDLINE/PubMed |
spelling | pubmed-104862152023-09-09 Nutrition-Related Experiences of Women With Perinatal Depression During the COVID-19 Pandemic: A Qualitative Study Stott, Dahlia Klobodu, Cynthia Chiarello, Lisa A Posmontier, Bobbie Egohail, Mona Geller, Pamela A Andrews Horowitz, June Milliron, Brandy-Joe J Patient Exp COVID-19: Patient and Clinician Experiences Women with perinatal depression are at a high risk for unhealthy dietary behaviors but whether the coronavirus disease 2019 (COVID-19) pandemic has exacerbated this risk is unknown. Here we report the findings of a qualitative study exploring the impact of the COVID-19 pandemic on nutrition-related experiences of women with perinatal depression. Using a qualitative descriptive approach, in-depth interviews were conducted with 18 women with a history of perinatal depression and 10 healthcare providers. A semistructured format elicited how food and nutrition-related behaviors of women with perinatal depression were affected by the COVID-19 pandemic. Thematic analysis identified 4 themes related to the COVID-19 pandemic: (1) Adaptations in shopping and cooking behaviors; (2) increases in stress and declines in respite; (3) declines in support and increases in isolation; and (4) low levels of breastfeeding guidance. Our findings confirm the importance of resilience among women with perinatal depression and future research is needed to elucidate the mechanisms connecting resilience and dietary behaviors. SAGE Publications 2023-09-07 /pmc/articles/PMC10486215/ /pubmed/37693189 http://dx.doi.org/10.1177/23743735231199818 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access page (https://us.sagepub.com/en-us/nam/open-access-at-sage). |
spellingShingle | COVID-19: Patient and Clinician Experiences Stott, Dahlia Klobodu, Cynthia Chiarello, Lisa A Posmontier, Bobbie Egohail, Mona Geller, Pamela A Andrews Horowitz, June Milliron, Brandy-Joe Nutrition-Related Experiences of Women With Perinatal Depression During the COVID-19 Pandemic: A Qualitative Study |
title | Nutrition-Related Experiences of Women With Perinatal Depression During the COVID-19 Pandemic: A Qualitative Study |
title_full | Nutrition-Related Experiences of Women With Perinatal Depression During the COVID-19 Pandemic: A Qualitative Study |
title_fullStr | Nutrition-Related Experiences of Women With Perinatal Depression During the COVID-19 Pandemic: A Qualitative Study |
title_full_unstemmed | Nutrition-Related Experiences of Women With Perinatal Depression During the COVID-19 Pandemic: A Qualitative Study |
title_short | Nutrition-Related Experiences of Women With Perinatal Depression During the COVID-19 Pandemic: A Qualitative Study |
title_sort | nutrition-related experiences of women with perinatal depression during the covid-19 pandemic: a qualitative study |
topic | COVID-19: Patient and Clinician Experiences |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486215/ https://www.ncbi.nlm.nih.gov/pubmed/37693189 http://dx.doi.org/10.1177/23743735231199818 |
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