Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice—A Chemometric Evaluation—Part I

This work investigated the influence of pulsed electric field (PEF) and high-power ultrasound (HPU) combined with hurdle technology to preserve the bioactive compounds (BACs) content and antioxidant activity in stored strawberry juices. PEF was performed at 30 kV cm(−1), 100 Hz during 1.5, 3, and 4....

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Detalles Bibliográficos
Autores principales: Bebek Markovinović, Anica, Stulić, Višnja, Putnik, Predrag, Birkić, Anamaria, Jambrović, Maja, Šaško, Dolores, Ljubičić, Josipa, Pavlić, Branimir, Herceg, Zoran, Bursać Kovačević, Danijela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486361/
https://www.ncbi.nlm.nih.gov/pubmed/37685106
http://dx.doi.org/10.3390/foods12173172

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