Cargando…

Exploring Household Food Waste Reduction for Carbon Footprint Mitigation: A Case Study in Shanghai, China

With the steady growth of the global population and the accelerated urbanization process, the carbon footprint resulting from food waste has a significant impact on the environment and sustainable development. Considering Shanghai’s significance as a major urban center in China and a global hub for...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Chang, Shang, Jie, Liu, Chen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486418/ https://www.ncbi.nlm.nih.gov/pubmed/37685143 http://dx.doi.org/10.3390/foods12173211

Ejemplares similares

Spatial–temporal and structural differences in the carbon footprints embedded in households food waste in urban and rural China
por: Cheng, Shujun, et al.
Publicado: (2022)

Carbon footprint reduction potential of waste management strategies in tourism
por: Obersteiner, Gudrun, et al.
Publicado: (2021)

Impact of COVID-19 pandemic on carbon footprint and strategies to mitigate waste generation
por: Venkatesh, Rengaraj, et al.
Publicado: (2022)

Dynamic Analysis and Prediction of Food Nitrogen Footprint of Urban and Rural Residents in Shanghai
por: Xia, Yuling, et al.
Publicado: (2020)

The Environmental Footprint of Neurosurgery Operations: An Assessment of Waste Streams and the Carbon Footprint
por: Talibi, Sayed Samed, et al.
Publicado: (2022)

Influencing factors and reduction of domestic solid waste at university dormitory in Shanghai, China
por: Pan, Yuhan, et al.
Publicado: (2022)

The carbon footprint of household energy use in the United States
por: Goldstein, Benjamin, et al.
Publicado: (2020)

Economic growth and household energy footprint inequality in China
por: Zhu, Qiaoqiao, et al.
Publicado: (2023)

Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A Review
por: Bhatia, Latika, et al.
Publicado: (2023)

Waste not, want not: A bio-economic impact assessment of household food waste reductions in the EU
por: Philippidis, George, et al.
Publicado: (2019)

Carbon footprint of grain production in China
por: Zhang, Dan, et al.
Publicado: (2017)

Mapping global carbon footprint in China
por: Yang, Yuantao, et al.
Publicado: (2020)

Influencing Factors on the Household-Waste-Classification Behavior of Urban Residents: A Case Study in Shanghai
por: Tang, Decai, et al.
Publicado: (2022)

Estimates of Household Food Waste by Categories and Their Determinants: Evidence from China
por: Li, Xiaolei, et al.
Publicado: (2023)

Exploration of the Dynamic Evolution of Online Public Opinion towards Waste Classification in Shanghai
por: Xue, Yingxia, et al.
Publicado: (2023)

The status of the global food waste mitigation policies: experience and inspiration for China
por: Shen, Guohui, et al.
Publicado: (2023)

Negligible impacts of early COVID-19 confinement on household carbon footprints in Japan
por: Long, Yin, et al.
Publicado: (2021)

Estimating the carbon footprint of household activities in Japan from the time-use perspective
por: Jiang, Yida, et al.
Publicado: (2022)

Spatial-Temporal Footprints Assessment and Driving Mechanism of China Household Diet Based on CHNS
por: Long, Yanling, et al.
Publicado: (2021)

Mitigating carbon footprint for knowledge distillation based deep learning model compression
por: Rafat, Kazi, et al.
Publicado: (2023)

Carbon footprint of South Dakota dairy production system and assessment of mitigation options
por: Naranjo, Anna M., et al.
Publicado: (2023)

Carbon footprint reduction associated with a surgical outreach clinic
por: Forner, David, et al.
Publicado: (2021)

Potential reduction in healthcare carbon footprint by autonomous artificial intelligence
por: Wolf, Risa M., et al.
Publicado: (2022)

Sustainability of Household Food Waste Reduction: A Fresh Insight on Youth’s Emotional and Cognitive Behaviors
por: Attiq, Saman, et al.
Publicado: (2021)

Mitigating heat-related mortality risk in Shanghai, China: system dynamics modeling simulations
por: Liu, Xiaochen, et al.
Publicado: (2020)

Valuing the Multiple Impacts of Household Food Waste
por: von Massow, Michael, et al.
Publicado: (2019)

Shifting Rice Cropping Systems Mitigates Ecological Footprints and Enhances Grain Yield in Central China
por: Zhou, Yong, et al.
Publicado: (2022)

Spatiotemporal Dynamics of Carbon Footprint of Main Crop Production in China
por: Fan, Jianling, et al.
Publicado: (2022)

Extension and update of multiscale monthly household carbon footprint in Japan from 2011 to 2022
por: Huang, Liqiao, et al.
Publicado: (2023)

Households’ food waste behavior prediction from a moral perspective: a case of China
por: Obuobi, Bright, et al.
Publicado: (2023)

Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru
por: Vázquez-Rowe, Ian, et al.
Publicado: (2017)

Characteristics of within-household varicella transmission events associated with school outbreaks in Shanghai, China, 2009–2018
por: Chen, Yuan-Fang, et al.
Publicado: (2020)

Carbon footprint of global natural gas supplies to China
por: Gan, Yu, et al.
Publicado: (2020)

A multilevel carbon and water footprint dataset of food commodities
por: Petersson, Tashina, et al.
Publicado: (2021)

New Policy and Implementation of Municipal Solid Waste Classification in Shanghai, China
por: Zhou, Ming-Hui, et al.
Publicado: (2019)

Unbiasing the estimate of the role of income in carbon footprint of households: Analysis of the Spanish case as a pilot study
por: de Arce, Rafael, et al.
Publicado: (2023)

Impact of Covid-19 on Household Food Waste: The Case of Italy
por: Pappalardo, Gioacchino, et al.
Publicado: (2020)

Exploring the trade-offs between electric heating policy and carbon mitigation in China
por: Wang, Jianxiao, et al.
Publicado: (2020)

Exploring the transition to DRGs in Developing Countries: A case study in Shanghai, China
por: Wang, Zhaoxin, et al.
Publicado: (2014)

Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases
por: Trolle, Ellen, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_4okuu4530g84nvh6j0sm8bc4km