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Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products

Padina pavonica, Hormophysa cuneiformis, and Corallina officinalis are three types of algae that are assumed to be used as antibacterial agents. Our study’s goal was to look into algal extracts’ potential to be used as food preservative agents and to evaluate their ability to inhibit pathogenic bact...

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Detalles Bibliográficos
Autores principales:	Hamad, Gamal M., Samy, Haneen, Mehany, Taha, Korma, Sameh A., Eskander, Michael, Tawfik, Rasha G., EL-Rokh, Gamal E. A., Mansour, Alaa M., Saleh, Samaa M., EL Sharkawy, Amany, Abdelfttah, Hesham E. A., Khalifa, Eman
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486444/ https://www.ncbi.nlm.nih.gov/pubmed/37685214 http://dx.doi.org/10.3390/foods12173281

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