Effects of Ammonia and Salinity Stress on Non-Volatile and Volatile Compounds of Ivory Shell (Babylonia areolata)

In this study, the flavor compounds of ivory shell (Babylonia areolata) and their changes caused by ammonia and salinity stresses were studied. Ammonia stress improved the contents of free amino acids (FAAs), 5′-adenosine monophosphate (AMP), citric acid, and some mineral ions such as Na(+), PO(4)(3...

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Detalles Bibliográficos
Autores principales: Liu, Chunsheng, Sun, Yunchao, Hong, Xin, Yu, Feng, Yang, Yi, Wang, Aimin, Gu, Zhifeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486454/
https://www.ncbi.nlm.nih.gov/pubmed/37685133
http://dx.doi.org/10.3390/foods12173200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486454/
https://www.ncbi.nlm.nih.gov/pubmed/37685133
http://dx.doi.org/10.3390/foods12173200

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