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Fish and Black Soldier Fly Meals as Partial Replacements for Soybean Meal Can Affect Sustainability of Productive Performance, Blood Constituents, Gut Microbiota, and Nutrient Excretion of Broiler Chickens
SIMPLE SUMMARY: Alternative protein sources are essential due to the future perspectives of increasing the world’s human population. Insects could be a great opportunity to improve the sustainability of animal production. In this context, the black soldier fly is one of the most promising species, e...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486501/ https://www.ncbi.nlm.nih.gov/pubmed/37685023 http://dx.doi.org/10.3390/ani13172759 |
Sumario: | SIMPLE SUMMARY: Alternative protein sources are essential due to the future perspectives of increasing the world’s human population. Insects could be a great opportunity to improve the sustainability of animal production. In this context, the black soldier fly is one of the most promising species, even if the best level of its inclusion in the broiler diet, as well as the best insect stage to use, is not completely defined. Our study showed that both larvae and prepupae meals had a positive effect on animal health, in particular on the intestinal microbiota. ABSTRACT: One hundred and twenty, one-day-old male broiler chicks were used to investigate the effects of supplementation with different dietary protein sources on their performance and immune systems. Chicks were randomly divided into four equal experimental groups (six replicates, each of five chicks). The first group served as a control and was fed a standard corn–soybean meal diet. The second, third, and fourth groups were fed diets in which the soybean meal (SBM) was partly replaced by fish meal (FM), black soldier fly larvae (BSFL), and black soldier fly prepupae (BSFP), respectively. Throughout 1–14 and 15–42 days of age, FM, BSFL, and BSFP were added at 3 and 5%, respectively. The feed conversion ratio (FCR) of the FM group was the best among the tested groups. Feeding BSFP decreased final body weight (BW), BW gain, feed intake, and impaired the FCR compared to the other treatments for the entire experimental period. The BSFP group had significantly lower cecal Salmonella counts compared to the control group and lower total bacterial counts compared to the other groups except for BSFL. BSFL can be fed to broiler chickens at 3% during the starter period and 5% during the grower-finisher periods without negative influences on growth performance, red blood cell characteristics, blood lipid profiles, and nutrient excretion, while BSFP can improve the chickens’ gut ecosystem. |
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