Assessment of the Malting Process of Purgatory Bean and Solco Dritto Chickpea Seeds

This study was aimed at minimizing the anti-nutrient content of the Gradoli Purgatory bean (GPB: Phaseolus vulgaris) and Solco Dritto chickpea (SDC: Cicer arietinum) seeds grown in the Latium region of Italy by defining the three steps of their malting process. The water steeping and germination pha...

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Detalles Bibliográficos
Autores principales: Cimini, Alessio, Poliziani, Alessandro, Morgante, Lorenzo, Moresi, Mauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486599/
https://www.ncbi.nlm.nih.gov/pubmed/37685120
http://dx.doi.org/10.3390/foods12173187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486599/
https://www.ncbi.nlm.nih.gov/pubmed/37685120
http://dx.doi.org/10.3390/foods12173187

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