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Assessment of the Malting Process of Purgatory Bean and Solco Dritto Chickpea Seeds

This study was aimed at minimizing the anti-nutrient content of the Gradoli Purgatory bean (GPB: Phaseolus vulgaris) and Solco Dritto chickpea (SDC: Cicer arietinum) seeds grown in the Latium region of Italy by defining the three steps of their malting process. The water steeping and germination pha...

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Detalles Bibliográficos
Autores principales:	Cimini, Alessio, Poliziani, Alessandro, Morgante, Lorenzo, Moresi, Mauro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486599/ https://www.ncbi.nlm.nih.gov/pubmed/37685120 http://dx.doi.org/10.3390/foods12173187

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