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A Critical Overview of HPLC-MS-Based Lipidomics in Determining Triacylglycerol and Phospholipid in Foods

With the current advancement in mass spectrometry (MS)-based lipidomics, the knowledge of lipidomes and their diverse roles has greatly increased, enabling a deeper understanding of the action of bioactive lipid molecules in plant- and animal-based foods. This review provides in-depth information on...

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Detalles Bibliográficos
Autores principales:	Yeo, JuDong, Kang, JaeYoon, Kim, HyeonJin, Moon, Chaeeun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486615/ https://www.ncbi.nlm.nih.gov/pubmed/37685110 http://dx.doi.org/10.3390/foods12173177

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