Edible Coatings and Future Trends in Active Food Packaging–Fruits’ and Traditional Sausages’ Shelf Life Increasing

The global food production industry faces environmental concerns exacerbated by substantial food waste. European countries are striving to reduce food waste towards a circular bioeconomy and sustainable development. To address environmental issues and reduce plastic waste, researchers are developing...

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Detalles Bibliográficos
Autores principales: Nunes, Catarina, Silva, Mafalda, Farinha, Diana, Sales, Hélia, Pontes, Rita, Nunes, João
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486622/
https://www.ncbi.nlm.nih.gov/pubmed/37685240
http://dx.doi.org/10.3390/foods12173308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486622/
https://www.ncbi.nlm.nih.gov/pubmed/37685240
http://dx.doi.org/10.3390/foods12173308

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