Cargando…

Nutraceutical Potential of Leafy Vegetables Landraces at Microgreen, Baby, and Adult Stages of Development

Nutraceutical compounds present in leafy vegetables have gained substantial attention due to the health benefits they offer beyond their nutritional value. The biosynthesis, composition, and concentration of these compounds vary widely among leafy vegetables and carry the influence of genetic, agron...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mallor, Cristina, Bertolín, Juan Ramón, Paracuellos, Pablo, Juan, Teresa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486669/ https://www.ncbi.nlm.nih.gov/pubmed/37685105 http://dx.doi.org/10.3390/foods12173173

Ejemplares similares

The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source
por: Martínez-Ispizua, Eva, et al.
Publicado: (2022)

Antioxidant and Mineral Composition of Three Wild Leafy Species: A Comparison Between Microgreens and Baby Greens
por: Lenzi, Anna, et al.
Publicado: (2019)

Recovery of a Common Bean Landrace (Phaseolus vulgaris L.) for Commercial Purposes
por: Mallor, Cristina, et al.
Publicado: (2018)

Leafy Vegetable Nitrite and Nitrate Content: Potential Health Effects
por: Luetic, Sanja, et al.
Publicado: (2023)

NITRATE IN LEAFY GREEN VEGETABLES AND ESTIMATED INTAKE
por: Brkić, Danijel, et al.
Publicado: (2017)

Selenium Accumulating Leafy Vegetables Are a Potential Source of Functional Foods
por: Mabeyo, Petro E., et al.
Publicado: (2015)

Produce from Africa’s Gardens: Potential for Leafy Vegetable and Fruit Fermentations
por: Oguntoyinbo, Folarin A., et al.
Publicado: (2016)

Trichoderma hamatum Increases Productivity, Glucosinolate Content and Antioxidant Potential of Different Leafy Brassica Vegetables
por: Velasco, Pablo, et al.
Publicado: (2021)

Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation
por: Giordano, Maria, et al.
Publicado: (2023)

Assessment of Potential Nitrite Safety Risk of Leafy Vegetables after Domestic Cooking
por: Wu, Songheng, et al.
Publicado: (2021)

Zeolites Reduce the Transfer of Potentially Toxic Elements from Soil to Leafy Vegetables
por: Cadar, Oana, et al.
Publicado: (2022)

Response of Corchorus olitorius Leafy Vegetable to Cadmium in the Soil
por: Ndlovu, Sibongokuhle, et al.
Publicado: (2020)

Internalization of Salmonella in Leafy Vegetables during Postharvest Conditions
por: Kim, Jinnam, et al.
Publicado: (2023)

Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review
por: Mateos-Maces, Lourdes, et al.
Publicado: (2020)

Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review
por: Brouwer-Brolsma, Elske M., et al.
Publicado: (2020)

Evaluation of Borage (Borago officinalis L.) Genotypes for Nutraceutical Value Based on Leaves Fatty Acids Composition
por: Montaner, Celia, et al.
Publicado: (2021)

Evaluation of Essential, Toxic and Potentially Toxic Elements in Leafy Vegetables Grown in the Canary Islands
por: Martín-León, Verónica, et al.
Publicado: (2023)

The social context of wild leafy vegetables uses in Shiri, Daghestan
por: Kaliszewska, Iwona, et al.
Publicado: (2015)

In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables
por: Gunathilake, K. D. P. P., et al.
Publicado: (2018)

Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients
por: Mungofa, Nyarai, et al.
Publicado: (2022)

Methodological pipeline for monitoring post-harvest quality of leafy vegetables
por: Tonto, T. C., et al.
Publicado: (2023)

Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective
por: Le, Thanh Ninh, et al.
Publicado: (2020)

Light Spectrum Differentially Affects the Yield and Phytochemical Content of Microgreen Vegetables in a Plant Factory
por: Bantis, Filippos
Publicado: (2021)

Nutrition, Health, and Disease: Role of Selected Marine and Vegetal Nutraceuticals
por: Corzo, Lola, et al.
Publicado: (2020)

Foliar Roughness and Water Content Impact on Escherichia coli Attachment in Baby Leafy Greens
por: Truschi, Stefania, et al.
Publicado: (2023)

Quality assessment and potential health risk of heavy metals in leafy and non-leafy vegetables irrigated with groundwater and municipal-waste-dominated stream in the Western Region, Ghana
por: Affum, Andrews Obeng, et al.
Publicado: (2020)

Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential
por: Catarino, Luís, et al.
Publicado: (2019)

Iron bioavailibity from a tropical leafy vegetable in anaemic mice
por: Hamlin, Fiona, et al.
Publicado: (2011)

Parasitic Contamination of Commonly Consumed Fresh Leafy Vegetables in Benha, Egypt
por: Eraky, Maysa Ahmad, et al.
Publicado: (2014)

Study on biomethane production and biodegradability of different leafy vegetables in anaerobic digestion
por: Yan, Hu, et al.
Publicado: (2017)

Automatic Non-Destructive Growth Measurement of Leafy Vegetables Based on Kinect
por: Hu, Yang, et al.
Publicado: (2018)

Analysis of Leafy Vegetable Nitrate Using a Modified Spectrometric Method
por: Yu, Tzu-Hsien, et al.
Publicado: (2018)

Agronomic iodine biofortification of leafy vegetables grown in Vertisols, Oxisols and Alfisols
por: Ligowe, Ivy Sichinga, et al.
Publicado: (2020)

Arsenic Accumulation and Physiological Response of Three Leafy Vegetable Varieties to As Stress
por: Meng, Yuan, et al.
Publicado: (2022)

Parasitic Contamination of Fresh Leafy Green Vegetables Sold in Northern Lebanon
por: El Safadi, Dima, et al.
Publicado: (2023)

A novel wrinkled-leaf sesame mutant as a potential edible leafy vegetable rich in nutrients
por: Liu, Hongyan, et al.
Publicado: (2022)

Effect of oven and intermittent airflow assisted tray drying methods on nutritional parameters of few leafy and non-leafy vegetables of North-East India
por: Mondal, Imdadul Hoque, et al.
Publicado: (2019)

Enhancement of Antioxidant Quality of Green Leafy Vegetables upon Different Cooking Method
por: Hossain, Afzal, et al.
Publicado: (2017)

Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus
por: Sarker, Umakanta, et al.
Publicado: (2020)

Phenolic profiles and antioxidant activities in selected drought-tolerant leafy vegetable amaranth
por: Sarker, Umakanta, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_k4n2chbbs95lh5dlkia6e1oaej