Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry

Consumers are increasingly showing in maintaining a healthy dietary regimen, while food manufacturers are striving to develop products that possess an extended shelf-life to meet the demands of the market. Numerous studies have been conducted to identify natural sources that contribute to the preser...

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Detalles Bibliográficos
Autores principales: Petcu, Carmen Daniela, Tăpăloagă, Dana, Mihai, Oana Diana, Gheorghe-Irimia, Raluca-Aniela, Negoiță, Carmen, Georgescu, Ioana Mădălina, Tăpăloagă, Paul Rodian, Borda, Cristin, Ghimpețeanu, Oana Mărgărita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486681/
https://www.ncbi.nlm.nih.gov/pubmed/37685108
http://dx.doi.org/10.3390/foods12173176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486681/
https://www.ncbi.nlm.nih.gov/pubmed/37685108
http://dx.doi.org/10.3390/foods12173176

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