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The Relationship between “Zero Waste” and Food: Insights from Social Media Trends
Zero waste (ZW), the concept of reducing waste production, is now becoming a lifestyle trend. Social media is strengthening this by popularizing the movement and connecting related communities. ZW and food are closely related, since food waste is a significant sustainability issue; however, the exac...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486687/ https://www.ncbi.nlm.nih.gov/pubmed/37685212 http://dx.doi.org/10.3390/foods12173280 |
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author | Šálková, Daniela Maierová, Olesya Kvasničková Stanislavská, Lucie Pilař, Ladislav |
author_facet | Šálková, Daniela Maierová, Olesya Kvasničková Stanislavská, Lucie Pilař, Ladislav |
author_sort | Šálková, Daniela |
collection | PubMed |
description | Zero waste (ZW), the concept of reducing waste production, is now becoming a lifestyle trend. Social media is strengthening this by popularizing the movement and connecting related communities. ZW and food are closely related, since food waste is a significant sustainability issue; however, the exact relationship between ZW and food communication on social networks is not clear. This study analyzed user communication on the social networking site Twitter between July 2008 and April 2023 to determine how members communicated and shared topics related to ZW and food; an analysis of hashtag frequency was also conducted. During the study period, a total of 50,650 tweets with both #zerowaste and #food hashtags were recorded, written by 21,271 unique users from all over the world. Topic analysis identified the nine related topics: ZW lifestyle, leftover recipes, ZW events, food rescue, climate change, packaging, ZW stores, composting, and ZW restaurants; visual analysis indicated that these topics were closely connected, suggesting common membership of these communities. Overall, our results provide insight into the ZW and food communities on Twitter, which may be useful for marketers, influencers, and government agencies to create targeted content and facilitate wider adoption of a ZW lifestyle. |
format | Online Article Text |
id | pubmed-10486687 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-104866872023-09-09 The Relationship between “Zero Waste” and Food: Insights from Social Media Trends Šálková, Daniela Maierová, Olesya Kvasničková Stanislavská, Lucie Pilař, Ladislav Foods Article Zero waste (ZW), the concept of reducing waste production, is now becoming a lifestyle trend. Social media is strengthening this by popularizing the movement and connecting related communities. ZW and food are closely related, since food waste is a significant sustainability issue; however, the exact relationship between ZW and food communication on social networks is not clear. This study analyzed user communication on the social networking site Twitter between July 2008 and April 2023 to determine how members communicated and shared topics related to ZW and food; an analysis of hashtag frequency was also conducted. During the study period, a total of 50,650 tweets with both #zerowaste and #food hashtags were recorded, written by 21,271 unique users from all over the world. Topic analysis identified the nine related topics: ZW lifestyle, leftover recipes, ZW events, food rescue, climate change, packaging, ZW stores, composting, and ZW restaurants; visual analysis indicated that these topics were closely connected, suggesting common membership of these communities. Overall, our results provide insight into the ZW and food communities on Twitter, which may be useful for marketers, influencers, and government agencies to create targeted content and facilitate wider adoption of a ZW lifestyle. MDPI 2023-09-01 /pmc/articles/PMC10486687/ /pubmed/37685212 http://dx.doi.org/10.3390/foods12173280 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Šálková, Daniela Maierová, Olesya Kvasničková Stanislavská, Lucie Pilař, Ladislav The Relationship between “Zero Waste” and Food: Insights from Social Media Trends |
title | The Relationship between “Zero Waste” and Food: Insights from Social Media Trends |
title_full | The Relationship between “Zero Waste” and Food: Insights from Social Media Trends |
title_fullStr | The Relationship between “Zero Waste” and Food: Insights from Social Media Trends |
title_full_unstemmed | The Relationship between “Zero Waste” and Food: Insights from Social Media Trends |
title_short | The Relationship between “Zero Waste” and Food: Insights from Social Media Trends |
title_sort | relationship between “zero waste” and food: insights from social media trends |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486687/ https://www.ncbi.nlm.nih.gov/pubmed/37685212 http://dx.doi.org/10.3390/foods12173280 |
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