Cargando…

The Relationship between “Zero Waste” and Food: Insights from Social Media Trends

Zero waste (ZW), the concept of reducing waste production, is now becoming a lifestyle trend. Social media is strengthening this by popularizing the movement and connecting related communities. ZW and food are closely related, since food waste is a significant sustainability issue; however, the exac...

Descripción completa

Detalles Bibliográficos
Autores principales:	Šálková, Daniela, Maierová, Olesya, Kvasničková Stanislavská, Lucie, Pilař, Ladislav
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486687/ https://www.ncbi.nlm.nih.gov/pubmed/37685212 http://dx.doi.org/10.3390/foods12173280

Ejemplares similares

Healthy Food on the Twitter Social Network: Vegan, Homemade, and Organic Food
por: Pilař, Ladislav, et al.
Publicado: (2021)

Food Bloggers on the Twitter Social Network: Yummy, Healthy, Homemade, and Vegan Food
por: Pilař, Ladislav, et al.
Publicado: (2022)

Healthy Food on Instagram Social Network: Vegan, Homemade and Clean Eating
por: Pilař, Ladislav, et al.
Publicado: (2021)

Cultured Meat on the Social Network Twitter: Clean, Future and Sustainable Meats
por: Pilařová, Lucie, et al.
Publicado: (2022)

Global analysis of Twitter communication in corporate social responsibility area: sustainability, climate change, and waste management
por: Kvasničková Stanislavská, Lucie, et al.
Publicado: (2023)

Identifying the communication of burnout syndrome on the Twitter platform from the individual, organizational, and environmental perspective
por: Ježková Petrů, Gabriela, et al.
Publicado: (2023)

Exploring Ethical, Ecological, and Health Factors Influencing the Acceptance of Cultured Meat among Generation Y and Generation Z
por: Pilařová, Lucie, et al.
Publicado: (2023)

The value of social media tool for monitoring and evaluating environment policy communication: a case study of the ‘Zero-waste City’ initiative in China
por: Gong, Ping, et al.
Publicado: (2022)

Exploring food waste during the COVID-19 pandemic among Malaysian consumers: The effect of social media, neuroticism, and impulse buying on food waste
por: Lahath, Aishath, et al.
Publicado: (2021)

Zero to 100,000: social media tips and tricks for small businesses
por: Gratton, Sarah-Jayne, et al.
Publicado: (2012)

Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems
por: Othman, Souha, et al.
Publicado: (2022)

Creating Peru’s patient zero: pandemic narratives through traditional and social media
por: Ruiz-León, Alejandra
Publicado: (2023)

Trending on Social Media: Integrating Social Media into Infectious Disease Dynamics
por: Sooknanan, J., et al.
Publicado: (2020)

Now Trending in Your Community: Social Media Insights For Your Public Health Mission
por: Kushner, Diana M.
Publicado: (2015)

Insights and Strategies to Revive Brachytherapy Using Social Media: A Google Trends Analysis
por: Wang, Kaidi, et al.
Publicado: (2022)

Z.E.R.O.: Zero Paid Media as the New Marketing Model
por: Jaffe, Joseph
Publicado: (2013)

Factors Affecting Zero-Waste Behaviours of College Students
por: Choi, Eun-Hi, et al.
Publicado: (2022)

Adhesive Interfaces toward a Zero-Waste Industry
por: Sierra-Romero, Adriana, et al.
Publicado: (2022)

Zero index metamaterials: trends and applications
por: Shankhwar, Nishant, et al.
Publicado: (2021)

A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste
por: Barbosa, Cássia H., et al.
Publicado: (2020)

The relationships between social media exposure, food craving, cognitive impulsivity and cognitive restraint
por: Filippone, Lisa, et al.
Publicado: (2022)

Research trends in social media addiction and problematic social media use: A bibliometric analysis
por: Pellegrino, Alfonso, et al.
Publicado: (2022)

New insights in food security and environmental sustainability through waste food management
por: Wani, Nazrana Rafique, et al.
Publicado: (2023)

Data analytics of social media publicity to enhance household waste management
por: Jiang, Peng, et al.
Publicado: (2021)

Social media analytics: techniques and insights for extracting business value out of social media
por: Ganis, Matt, et al.
Publicado: (2016)

The definitive guide to social CRM: maximizing customer relationships with social media to gain market insights, customers, and profits
por: Goldenberg, Barton J
Publicado: (2015)

Trends in education during the pandemic: modern online technologies as a tool for the sustainability of university education in the field of media and communication studies
por: Hurajova, Anna, et al.
Publicado: (2022)

Food packaging wastes amid the COVID-19 pandemic: Trends and challenges
por: Oliveira, Williara Queiroz de, et al.
Publicado: (2021)

Examining the Relationship between Youth-Targeted Food Marketing Expenditures and the Demographics of Social Media Followers
por: Rummo, Pasquale E., et al.
Publicado: (2020)

Yard waste prediction from estimated municipal solid waste using the grey theory to achieve a zero-waste strategy
por: Islam, Md Rakibul, et al.
Publicado: (2022)

Some Comments on ‘Social Media Trends in Medical History’
por: Lynch, John M.
Publicado: (2015)

Social Media and Rheumatology Societies: Strategic Insights
por: Alvarillo, Dominique, et al.
Publicado: (2022)

Energetic and Economic Evaluation of Zero-Waste Fish Co-Stream Processing
por: Venslauskas, Kęstutis, et al.
Publicado: (2021)

Improving the Storability of Cod Fish-Burgers According to the Zero-Waste Approach
por: Dilucia, Flavia, et al.
Publicado: (2021)

Towards zero-waste airports: a case study of Istanbul Airport
por: Özbay, İsmail, et al.
Publicado: (2021)

Wasted Food, Wasted Energy: The Embedded Energy in Food Waste in the United States
por: Cuéllar, Amanda D., et al.
Publicado: (2010)

Relationship between food waste, diet quality, and environmental sustainability
por: Conrad, Zach, et al.
Publicado: (2018)

Learning the Language of Social Media: A Comparison of Engagement Metrics and Social Media Strategies Used by Food and Nutrition-Related Social Media Accounts
por: Barklamb, Amy M., et al.
Publicado: (2020)

Comparison of enhancement of anaerobic digestion of waste activated sludge through adding nano-zero valent iron and zero valent iron
por: Wang, Yayi, et al.
Publicado: (2018)

Silver Bionanocomposites as Active Food Packaging: Recent Advances & Future Trends Tackling the Food Waste Crisis
por: Trotta, Federico, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_5jdev1hsti118egdimgqgdhidc