Significance of Fermentation in Plant-Based Meat Analogs: A Critical Review of Nutrition, and Safety-Related Aspects

Plant-based meat analogs have been shown to cause less harm for both human health and the environment compared to real meat, especially processed meat. However, the intense pressure to enhance the sensory qualities of plant-based meat alternatives has caused their nutritional and safety aspects to b...

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Detalles Bibliográficos
Autores principales: Elhalis, Hosam, See, Xin Yi, Osen, Raffael, Chin, Xin Hui, Chow, Yvonne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486689/
https://www.ncbi.nlm.nih.gov/pubmed/37685155
http://dx.doi.org/10.3390/foods12173222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486689/
https://www.ncbi.nlm.nih.gov/pubmed/37685155
http://dx.doi.org/10.3390/foods12173222

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