Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles

SIMPLE SUMMARY: The rapid growth of the world’s population has increased the demand for seafood, leading to the expansion of aquaculture to fulfill these needs and reduce the pressure on wild fish stocks. Plant feedstuffs (PFs) are often used as the main protein source in aquafeeds due to their wide...

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Detalles Bibliográficos
Autores principales: Vieira, Lúcia, Filipe, Diogo, Amaral, Diogo, Magalhães, Rui, Martins, Nicole, Ferreira, Marta, Ozorio, Rodrigo, Salgado, José, Belo, Isabel, Oliva-Teles, Aires, Peres, Helena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486719/
https://www.ncbi.nlm.nih.gov/pubmed/37684956
http://dx.doi.org/10.3390/ani13172692

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486719/
https://www.ncbi.nlm.nih.gov/pubmed/37684956
http://dx.doi.org/10.3390/ani13172692

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