Cargando…
Proteomic Identification and Characterization of Collagen from Bactrian Camel (Camelus bactrianus) Hoof
With the development of camel-derived food and pharmaceutical cosmetics, camel hoof, as a unique by-product of the camel industry, has gradually attracted the attention of scientific researchers in the fields of nutrition, health care, and biomaterial development. In this study, the protein composit...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486769/ https://www.ncbi.nlm.nih.gov/pubmed/37685234 http://dx.doi.org/10.3390/foods12173303 |