Cargando…
Investigating the Role Played by Osmotic Pressure Difference in Osmotic Dehydration: Interactions between Apple Slices and Binary and Multi-Component Osmotic Systems
This study was performed to investigate a strategy to interpret the osmotic dehydration (OD) process through a focused exploration of osmotic pressure dynamics. The investigation first delved into the relationship between dehydration rate and the osmotic pressure difference between food and an osmot...
Autores principales: | Wang, Xiaojuan, Feng, Hao |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486890/ https://www.ncbi.nlm.nih.gov/pubmed/37685112 http://dx.doi.org/10.3390/foods12173179 |
Ejemplares similares
-
Efficiency of Osmotic Dehydration of Apples in Polyols Solutions
por: Cichowska, Joanna, et al.
Publicado: (2018) -
Effect of Carboxylmethyl Cellulose Coating and Osmotic Dehydration on Freeze Drying Kinetics of Apple Slices
por: Rahimi, Jamshid, et al.
Publicado: (2013) -
The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution
por: Lech, Krzysztof, et al.
Publicado: (2017) -
Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) Solutions
por: Cichowska, Joanna, et al.
Publicado: (2019) -
Ultrasound-Assisted Osmotic Dehydration of Apples in Polyols and Dihydroxyacetone (DHA) Solutions
por: Cichowska, Joanna, et al.
Publicado: (2019)