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Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage

Cherry tomatoes are easily damaged due to their high moisture content. A composite coating was developed to delay deterioration and prolong storage by mixing antibacterial sulfated rice bran polysaccharides (SRBP) and edible hydroxyethyl cellulose (HEC) with film-forming properties. The effects of H...

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Detalles Bibliográficos
Autores principales:	Liu, Guige, Chen, Bingjie, Liu, Hongru, Wang, Xiao, Zhang, Yi, Wang, Cunfang, Liu, Chenxia, Zhong, Yaoguang, Qiao, Yongjin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486926/ https://www.ncbi.nlm.nih.gov/pubmed/37685089 http://dx.doi.org/10.3390/foods12173156

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