Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market

Growing health, environmental, and ethical concerns have encouraged interest in plant-based milks (PBMs), but it remains questionable whether the nutrition labeling of these products is adequately reliable for consumers, and whether nutritional standards can be defined for a given PBM type. On this...

Descripción completa

Detalles Bibliográficos
Autores principales: Lo Turco, Vincenzo, Sgrò, Benedetta, Albergamo, Ambrogina, Nava, Vincenzo, Rando, Rossana, Potortì, Angela Giorgia, Di Bella, Giuseppa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486939/
https://www.ncbi.nlm.nih.gov/pubmed/37685140
http://dx.doi.org/10.3390/foods12173207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486939/
https://www.ncbi.nlm.nih.gov/pubmed/37685140
http://dx.doi.org/10.3390/foods12173207

Ejemplares similares