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Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market

Growing health, environmental, and ethical concerns have encouraged interest in plant-based milks (PBMs), but it remains questionable whether the nutrition labeling of these products is adequately reliable for consumers, and whether nutritional standards can be defined for a given PBM type. On this...

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Detalles Bibliográficos
Autores principales:	Lo Turco, Vincenzo, Sgrò, Benedetta, Albergamo, Ambrogina, Nava, Vincenzo, Rando, Rossana, Potortì, Angela Giorgia, Di Bella, Giuseppa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486939/ https://www.ncbi.nlm.nih.gov/pubmed/37685140 http://dx.doi.org/10.3390/foods12173207

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