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Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers

Lactic acid bacteria (LAB) have been documented as potential vitamin B12 producers and may constitute an exogenous source of cobalamin for the microalga Chlorella vulgaris, which has been described as being able to perform vitamin uptake. Hence, there is an interest in discovering novel B12-producin...

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Autores principales: Ribeiro, Mónica, Maciel, Cláudia, Cruz, Pedro, Darmancier, Helena, Nogueira, Teresa, Costa, Margarida, Laranjeira, Joana, Morais, Rui M. S. C., Teixeira, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486965/
https://www.ncbi.nlm.nih.gov/pubmed/37685210
http://dx.doi.org/10.3390/foods12173277
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author Ribeiro, Mónica
Maciel, Cláudia
Cruz, Pedro
Darmancier, Helena
Nogueira, Teresa
Costa, Margarida
Laranjeira, Joana
Morais, Rui M. S. C.
Teixeira, Paula
author_facet Ribeiro, Mónica
Maciel, Cláudia
Cruz, Pedro
Darmancier, Helena
Nogueira, Teresa
Costa, Margarida
Laranjeira, Joana
Morais, Rui M. S. C.
Teixeira, Paula
author_sort Ribeiro, Mónica
collection PubMed
description Lactic acid bacteria (LAB) have been documented as potential vitamin B12 producers and may constitute an exogenous source of cobalamin for the microalga Chlorella vulgaris, which has been described as being able to perform vitamin uptake. Hence, there is an interest in discovering novel B12-producing probiotic LAB. Therefore, the purpose of the current work was to perform a phenotype–genotype analysis of the vitamin B12 biosynthesis capacity of LAB isolated from C. vulgaris bioreactors, and investigate their probiotic potential. Among the selected strains, Lactococcus lactis E32, Levilactobacillus brevis G31, and Pediococcus pentosaceus L51 demonstrated vitamin B12 biosynthesis capacity, with the latter producing the highest (28.19 ± 2.27 pg mL(−1)). The genomic analysis confirmed the presence of pivotal genes involved in different steps of the biosynthetic pathway (hemL, cbiT, cobC, and cobD). Notably, P. pentosaceus L51 was the only strain harboring cobA, pduU, and pduV genes, which may provide evidence for the presence of the cobalamin operon. All strains demonstrated the capability to withstand harsh gastrointestinal conditions, although P. pentosaceus L51 was more resilient. The potential for de novo cobalamin biosynthesis and remarkable probiotic features highlighted that P. pentosaceus L51 may be considered the most promising candidate strain for developing high-content vitamin B12 formulations.
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spelling pubmed-104869652023-09-09 Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers Ribeiro, Mónica Maciel, Cláudia Cruz, Pedro Darmancier, Helena Nogueira, Teresa Costa, Margarida Laranjeira, Joana Morais, Rui M. S. C. Teixeira, Paula Foods Article Lactic acid bacteria (LAB) have been documented as potential vitamin B12 producers and may constitute an exogenous source of cobalamin for the microalga Chlorella vulgaris, which has been described as being able to perform vitamin uptake. Hence, there is an interest in discovering novel B12-producing probiotic LAB. Therefore, the purpose of the current work was to perform a phenotype–genotype analysis of the vitamin B12 biosynthesis capacity of LAB isolated from C. vulgaris bioreactors, and investigate their probiotic potential. Among the selected strains, Lactococcus lactis E32, Levilactobacillus brevis G31, and Pediococcus pentosaceus L51 demonstrated vitamin B12 biosynthesis capacity, with the latter producing the highest (28.19 ± 2.27 pg mL(−1)). The genomic analysis confirmed the presence of pivotal genes involved in different steps of the biosynthetic pathway (hemL, cbiT, cobC, and cobD). Notably, P. pentosaceus L51 was the only strain harboring cobA, pduU, and pduV genes, which may provide evidence for the presence of the cobalamin operon. All strains demonstrated the capability to withstand harsh gastrointestinal conditions, although P. pentosaceus L51 was more resilient. The potential for de novo cobalamin biosynthesis and remarkable probiotic features highlighted that P. pentosaceus L51 may be considered the most promising candidate strain for developing high-content vitamin B12 formulations. MDPI 2023-09-01 /pmc/articles/PMC10486965/ /pubmed/37685210 http://dx.doi.org/10.3390/foods12173277 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Ribeiro, Mónica
Maciel, Cláudia
Cruz, Pedro
Darmancier, Helena
Nogueira, Teresa
Costa, Margarida
Laranjeira, Joana
Morais, Rui M. S. C.
Teixeira, Paula
Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers
title Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers
title_full Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers
title_fullStr Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers
title_full_unstemmed Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers
title_short Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers
title_sort exploiting potential probiotic lactic acid bacteria isolated from chlorella vulgaris photobioreactors as promising vitamin b12 producers
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486965/
https://www.ncbi.nlm.nih.gov/pubmed/37685210
http://dx.doi.org/10.3390/foods12173277
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