Controlled Release of Phycocyanin in Simulated Gastrointestinal Conditions Using Alginate-Agavins-Polysaccharide Beads

C-phycocyanin (CPC) is an antioxidant protein that, when purified, is photosensitive and can be affected by environmental and gastrointestinal conditions. This can impact its biological activity, requiring an increase in the effective amount to achieve a therapeutic effect. Therefore, the aim of thi...

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Detalles Bibliográficos
Autores principales: Londoño-Moreno, Alejandro, Mundo-Franco, Zayra, Franco-Colin, Margarita, Buitrago-Arias, Carolina, Arenas-Ocampo, Martha Lucía, Jiménez-Aparicio, Antonio Ruperto, Cano-Europa, Edgar, Camacho-Díaz, Brenda Hildeliza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486973/
https://www.ncbi.nlm.nih.gov/pubmed/37685206
http://dx.doi.org/10.3390/foods12173272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486973/
https://www.ncbi.nlm.nih.gov/pubmed/37685206
http://dx.doi.org/10.3390/foods12173272

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