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Controlled Release of Phycocyanin in Simulated Gastrointestinal Conditions Using Alginate-Agavins-Polysaccharide Beads
C-phycocyanin (CPC) is an antioxidant protein that, when purified, is photosensitive and can be affected by environmental and gastrointestinal conditions. This can impact its biological activity, requiring an increase in the effective amount to achieve a therapeutic effect. Therefore, the aim of thi...
Autores principales: | Londoño-Moreno, Alejandro, Mundo-Franco, Zayra, Franco-Colin, Margarita, Buitrago-Arias, Carolina, Arenas-Ocampo, Martha Lucía, Jiménez-Aparicio, Antonio Ruperto, Cano-Europa, Edgar, Camacho-Díaz, Brenda Hildeliza |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486973/ https://www.ncbi.nlm.nih.gov/pubmed/37685206 http://dx.doi.org/10.3390/foods12173272 |
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