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Microencapsulation of Laurus nobilis L. Leaf Extract in Alginate-Based System via Electrostatic Extrusion

Bay leaves (L. nobilis L.) are a rich source of polyphenols that hold great potential for application in functional food products in which where the main challenges are the polyphenols’ low stability and bioaccessibility, which can be overcome through different microencapsulation techniques, such as...

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Detalles Bibliográficos
Autores principales:	Dobroslavić, Erika, Zorić, Zoran, Dragović-Uzelac, Verica, Elez Garofulić, Ivona
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487013/ https://www.ncbi.nlm.nih.gov/pubmed/37685175 http://dx.doi.org/10.3390/foods12173242

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