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Characterization of Wei Safflower Seed Oil Using Cold-Pressing and Solvent Extraction

Wei safflower seed oil (WSO) prepared by the cold pressing method and organic solvent extraction method was characterized in this study. The yield of cold-pressed WSO (CP-WSO) was inferior to that of n-hexane-extracted WSO (HE-WSO). The physicochemical properties (refractive index, density, iodine v...

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Detalles Bibliográficos
Autores principales:	Song, Linlin, Geng, Sheng, Liu, Benguo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487106/ https://www.ncbi.nlm.nih.gov/pubmed/37685161 http://dx.doi.org/10.3390/foods12173228

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