Studies on Sensory and Phytochemical Characteristics of Poppy (Papaver somniferum L.) Varieties for Their Oil Utilisation

Poppy is a significant pharmaceutical crop, but the seeds and the cold-pressed oil have a big potential as healthy foods. Breeding has mainly focused on agronomical characteristics and alkaloid content. Here, we compared the sensory values, fatty acid and headspace volatile composition of poppy oils...

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Detalles Bibliográficos
Autores principales: Gupcsó, Katalin, Kókai, Zoltán, Bálint, Melinda, Tavaszi-Sárosi, Szilvia, Németh, Éva Zámboriné
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487119/
https://www.ncbi.nlm.nih.gov/pubmed/37685099
http://dx.doi.org/10.3390/foods12173165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487119/
https://www.ncbi.nlm.nih.gov/pubmed/37685099
http://dx.doi.org/10.3390/foods12173165

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