Probabilistic Risk Characterization of Heavy Metals in Peruvian Coffee: Implications of Variety, Region and Processing

Heavy metals are chemical contaminants, toxic, potentially carcinogenic and/or mutagenic, stable, persistent and are of concern in the food chain. The risk to the consumer of the presence of inorganic arsenic (iAs), cadmium (Cd), chromium (Cr), mercury (Hg) and lead (Pb) in five varieties (Bourbon,...

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Detalles Bibliográficos
Autores principales: Guadalupe, Grobert A., Chavez, Segundo G., Arellanos, Erick, Doménech, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487125/
https://www.ncbi.nlm.nih.gov/pubmed/37685188
http://dx.doi.org/10.3390/foods12173254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487125/
https://www.ncbi.nlm.nih.gov/pubmed/37685188
http://dx.doi.org/10.3390/foods12173254

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