Pulsed Electric Field-Assisted Enzymatic and Alcoholic–Alkaline Production of Porous Granular Cold-Water-Soluble Starch: A Carrier with Efficient Zeaxanthin-Loading Capacity

In this study, porous starch was modified using pulsed electric field (PEF) pretreatment and alcoholic–alkaline treatment to prepare porous granular cold-water-soluble starch (P-GCWSS). The soluble porous starch has high adsorption capability and high cold water solubility, allowing effective encaps...

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Detalles Bibliográficos
Autores principales: Lei, Huanqing, Liao, Zhongjuan, Wang, Langhong, Zeng, Xinan, Han, Zhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487166/
https://www.ncbi.nlm.nih.gov/pubmed/37685122
http://dx.doi.org/10.3390/foods12173189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487166/
https://www.ncbi.nlm.nih.gov/pubmed/37685122
http://dx.doi.org/10.3390/foods12173189

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