Comparative Analysis of Key Odorants and Aroma Characteristics in Hot-Pressed Yellow Horn (Xanthoceras sorbifolia bunge) Seed Oil Via Gas Chromatography–Ion Mobility Spectrometry and Gas Chromatography–Olfactory-Mass Spectrometry

Volatile compounds (VOCs) present in the oil extracted from yellow horn seeds were first analyzed using GC-IMS and GC-O-MS at varying roasting temperatures. A total of 97 VOCs were detected using GC-IMS, while 77 were tentatively identified using GC-O-MS. Moreover, both methods allowed the identific...

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Detalles Bibliográficos
Autores principales: Gao, Hui, Liu, Mengkai, Zheng, Lili, Zhang, Tingting, Chang, Xiuliang, Liu, He, Zhou, Sen, Zhang, Zhiran, Li, Shengxin, Sun, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487206/
https://www.ncbi.nlm.nih.gov/pubmed/37685109
http://dx.doi.org/10.3390/foods12173174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487206/
https://www.ncbi.nlm.nih.gov/pubmed/37685109
http://dx.doi.org/10.3390/foods12173174

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