Cargando…
Are Chokeberry Products Safe for Health? Evaluation of the Content of Contaminants and Health Risk
The health-promoting properties of chokeberry fruit have been confirmed in numerous scientific studies. It has been shown that the consumption of these fruits, due to the high content of bioactive compounds, has beneficial effects in neurodegenerative diseases, in addition to having hypolipemic, hyp...
Autores principales: | Olechno, Ewa, Puścion-Jakubik, Anna, Soroczyńska, Jolanta, Socha, Katarzyna, Zujko, Małgorzata Elżbieta |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487231/ https://www.ncbi.nlm.nih.gov/pubmed/37685204 http://dx.doi.org/10.3390/foods12173271 |
Ejemplares similares
-
Antioxidant Properties of Chokeberry Products—Assessment of the Composition of Juices and Fibers
por: Olechno, Ewa, et al.
Publicado: (2023) -
Chokeberry (A. melanocarpa (Michx.) Elliott)—A Natural Product for Metabolic Disorders?
por: Olechno, Ewa, et al.
Publicado: (2022) -
Influence of Various Factors on Caffeine Content in Coffee Brews
por: Olechno, Ewa, et al.
Publicado: (2021) -
Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties?
por: Olechno, Ewa, et al.
Publicado: (2021) -
Eating Habits during the COVID-19 Pandemic and the Level of Antibodies IgG and FRAP—Experiences of Polish School Staff: A Pilot Study
por: Puścion-Jakubik, Anna, et al.
Publicado: (2022)