Differential Effects of the Processed and Unprocessed Garlic (Allium sativum L.) Ethanol Extracts on Neuritogenesis and Synaptogenesis in Rat Primary Hippocampal Neurons

Garlic (Allium sativum L.) is an aromatic herb known for its culinary and medicinal uses for centuries. Both unprocessed (white) and processed (black) garlic are known to protect against the pathobiology of neurological disorders such as Alzheimer’s disease (AD) and Parkinson’s disease (PD), which h...

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Detalles Bibliográficos
Autores principales: Munni, Yeasmin Akter, Dash, Raju, Choi, Ho Jin, Mitra, Sarmistha, Hannan, Md. Abdul, Mazumder, Kishor, Timalsina, Binod, Moon, Il Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487397/
https://www.ncbi.nlm.nih.gov/pubmed/37686193
http://dx.doi.org/10.3390/ijms241713386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487397/
https://www.ncbi.nlm.nih.gov/pubmed/37686193
http://dx.doi.org/10.3390/ijms241713386

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