Cargando…
Practical Preventive Considerations for Reducing the Public Health Burden of Poultry-Related Salmonellosis
With poultry products as one of the leading reservoirs for the pathogen, in a typical year in the United States, it is estimated that over one million individuals contract non-typhoidal Salmonella infections. Foodborne outbreaks associated with Salmonella infections in poultry, thus, continue to rem...
Autores principales: | Raut, Rabin, Maharjan, Pramir, Fouladkhah, Aliyar Cyrus |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487474/ https://www.ncbi.nlm.nih.gov/pubmed/37681794 http://dx.doi.org/10.3390/ijerph20176654 |
Ejemplares similares
-
Development of Salmonellosis as Affected by Bioactive Food Compounds
por: Kumar, Ajay, et al.
Publicado: (2019) -
Adoptable Interventions, Human Health, and Food Safety Considerations for Reducing Sodium Content of Processed Food Products
por: Allison, Abimbola, et al.
Publicado: (2018) -
Impact of Salmonella Control Programmes in Poultry on Human Salmonellosis Burden in Greece
por: Tzani, Myrsini, et al.
Publicado: (2021) -
Sensitivity of wild-type and rifampicin-resistant O157 and non-O157 Shiga toxin-producing Escherichia coli to elevated hydrostatic pressure and lactic acid in ground meat and meat homogenate
por: Allison, Abimbola, et al.
Publicado: (2021) -
Outbreak History, Biofilm Formation, and Preventive Measures for Control of Cronobacter sakazakii in Infant Formula and Infant Care Settings
por: Henry, Monica, et al.
Publicado: (2019)