Biosynthesis of Vanillin by Rational Design of Enoyl-CoA Hydratase/Lyase

Vanillin holds significant importance as a flavoring agent in various industries, including food, pharmaceuticals, and cosmetics. The CoA-dependent pathway for the biosynthesis of vanillin from ferulic acid involved feruloyl-CoA synthase (Fcs) and enoyl-CoA hydratase/lyase (Ech). In this research, t...

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Detalles Bibliográficos
Autores principales: Ye, Qi, Xu, Weizhuo, He, Yanan, Li, Hao, Zhao, Fan, Zhang, Jinghai, Song, Yongbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487757/
https://www.ncbi.nlm.nih.gov/pubmed/37686435
http://dx.doi.org/10.3390/ijms241713631

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487757/
https://www.ncbi.nlm.nih.gov/pubmed/37686435
http://dx.doi.org/10.3390/ijms241713631

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