Cargando…

The Phytochemical Screening and Biological Properties of Brassica napus L. var. napobrassica (Rutabaga) Seeds

Rutabaga, also known as swede and scientifically classified as Brassica napus napobrassica, is a biennial edible root vegetable that belongs to the Brassica genus and is widely cultivated in North Europe and North America. The present study highlights both the phytochemical profile and the in vitro...

Descripción completa

Detalles Bibliográficos
Autores principales: Ayadi, Jawaher, Debouba, Mohamed, Rahmani, Rami, Bouajila, Jalloul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10488400/
https://www.ncbi.nlm.nih.gov/pubmed/37687079
http://dx.doi.org/10.3390/molecules28176250
_version_ 1785103466313547776
author Ayadi, Jawaher
Debouba, Mohamed
Rahmani, Rami
Bouajila, Jalloul
author_facet Ayadi, Jawaher
Debouba, Mohamed
Rahmani, Rami
Bouajila, Jalloul
author_sort Ayadi, Jawaher
collection PubMed
description Rutabaga, also known as swede and scientifically classified as Brassica napus napobrassica, is a biennial edible root vegetable that belongs to the Brassica genus and is widely cultivated in North Europe and North America. The present study highlights both the phytochemical profile and the in vitro biological properties of rutabaga seed extracts obtained through maceration using solvents of increasing polarity, namely, cyclohexane (CYHA), dichloromethane (DCM), ethyl acetate (EtOAc), methanol (MeOH), and water (H(2)O). HPLC-DAD was used to identify and quantify phenolic compounds, while volatile compounds were detected using GC-MS. The in vitro antioxidant capacity of the rutabaga seed extracts was evaluated through DPPH free radical scavenging activity. The in vitro anti-inflammatory activity (15-lipoxygenase (15-LOX) enzyme) was determined spectrophotometrically at the same concentration. Additionally, the cytotoxicity of the seed extracts was evaluated against human colon adenocarcinoma cells (Caco-2) and human embryonic kidney cells (HEK-293) using the MTT assay. The rutabaga seed extracts obtained from EtOAc, MeOH, and H(2)O were particularly rich in reducing sugars, ranging from 189.87 to 473.75 mg/g DW. The MeOH extract displayed the highest concentration of both sugars and polyphenols. Phytochemically, the HPLC-DAD analysis revealed the presence of four phenolic compounds in the tested extracts, including (±) synephrine, gallic acid, p-coumaric acid, and trans-ferulic acid, newly discovered in rutabaga organs. Moreover, a total of ten volatile compounds were identified through GC-MS analysis, both before and after derivatization. At a concentration of 50 µg/mL, the methanol extract exhibited high antioxidant activity with 52.95% inhibition, while CYHA, DCM, and EtOAc exhibited moderate anti-15-LOX activity with less than 30% inhibition. Except for DCM and aqueous extracts, rutabaga seeds did not exhibit any anti-proliferative potential against Caco-2 cell lines. Interestingly, no cytotoxicity was registered for any of the seed extracts against the normal cell line HEK-293. Overall, the obtained data highlight the potential utilization of rutabaga seeds as a source of bioactive compounds in various fields, including pharmaceuticals, nutraceuticals, and functional foods.
format Online
Article
Text
id pubmed-10488400
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-104884002023-09-09 The Phytochemical Screening and Biological Properties of Brassica napus L. var. napobrassica (Rutabaga) Seeds Ayadi, Jawaher Debouba, Mohamed Rahmani, Rami Bouajila, Jalloul Molecules Article Rutabaga, also known as swede and scientifically classified as Brassica napus napobrassica, is a biennial edible root vegetable that belongs to the Brassica genus and is widely cultivated in North Europe and North America. The present study highlights both the phytochemical profile and the in vitro biological properties of rutabaga seed extracts obtained through maceration using solvents of increasing polarity, namely, cyclohexane (CYHA), dichloromethane (DCM), ethyl acetate (EtOAc), methanol (MeOH), and water (H(2)O). HPLC-DAD was used to identify and quantify phenolic compounds, while volatile compounds were detected using GC-MS. The in vitro antioxidant capacity of the rutabaga seed extracts was evaluated through DPPH free radical scavenging activity. The in vitro anti-inflammatory activity (15-lipoxygenase (15-LOX) enzyme) was determined spectrophotometrically at the same concentration. Additionally, the cytotoxicity of the seed extracts was evaluated against human colon adenocarcinoma cells (Caco-2) and human embryonic kidney cells (HEK-293) using the MTT assay. The rutabaga seed extracts obtained from EtOAc, MeOH, and H(2)O were particularly rich in reducing sugars, ranging from 189.87 to 473.75 mg/g DW. The MeOH extract displayed the highest concentration of both sugars and polyphenols. Phytochemically, the HPLC-DAD analysis revealed the presence of four phenolic compounds in the tested extracts, including (±) synephrine, gallic acid, p-coumaric acid, and trans-ferulic acid, newly discovered in rutabaga organs. Moreover, a total of ten volatile compounds were identified through GC-MS analysis, both before and after derivatization. At a concentration of 50 µg/mL, the methanol extract exhibited high antioxidant activity with 52.95% inhibition, while CYHA, DCM, and EtOAc exhibited moderate anti-15-LOX activity with less than 30% inhibition. Except for DCM and aqueous extracts, rutabaga seeds did not exhibit any anti-proliferative potential against Caco-2 cell lines. Interestingly, no cytotoxicity was registered for any of the seed extracts against the normal cell line HEK-293. Overall, the obtained data highlight the potential utilization of rutabaga seeds as a source of bioactive compounds in various fields, including pharmaceuticals, nutraceuticals, and functional foods. MDPI 2023-08-25 /pmc/articles/PMC10488400/ /pubmed/37687079 http://dx.doi.org/10.3390/molecules28176250 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Ayadi, Jawaher
Debouba, Mohamed
Rahmani, Rami
Bouajila, Jalloul
The Phytochemical Screening and Biological Properties of Brassica napus L. var. napobrassica (Rutabaga) Seeds
title The Phytochemical Screening and Biological Properties of Brassica napus L. var. napobrassica (Rutabaga) Seeds
title_full The Phytochemical Screening and Biological Properties of Brassica napus L. var. napobrassica (Rutabaga) Seeds
title_fullStr The Phytochemical Screening and Biological Properties of Brassica napus L. var. napobrassica (Rutabaga) Seeds
title_full_unstemmed The Phytochemical Screening and Biological Properties of Brassica napus L. var. napobrassica (Rutabaga) Seeds
title_short The Phytochemical Screening and Biological Properties of Brassica napus L. var. napobrassica (Rutabaga) Seeds
title_sort phytochemical screening and biological properties of brassica napus l. var. napobrassica (rutabaga) seeds
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10488400/
https://www.ncbi.nlm.nih.gov/pubmed/37687079
http://dx.doi.org/10.3390/molecules28176250
work_keys_str_mv AT ayadijawaher thephytochemicalscreeningandbiologicalpropertiesofbrassicanapuslvarnapobrassicarutabagaseeds
AT deboubamohamed thephytochemicalscreeningandbiologicalpropertiesofbrassicanapuslvarnapobrassicarutabagaseeds
AT rahmanirami thephytochemicalscreeningandbiologicalpropertiesofbrassicanapuslvarnapobrassicarutabagaseeds
AT bouajilajalloul thephytochemicalscreeningandbiologicalpropertiesofbrassicanapuslvarnapobrassicarutabagaseeds
AT ayadijawaher phytochemicalscreeningandbiologicalpropertiesofbrassicanapuslvarnapobrassicarutabagaseeds
AT deboubamohamed phytochemicalscreeningandbiologicalpropertiesofbrassicanapuslvarnapobrassicarutabagaseeds
AT rahmanirami phytochemicalscreeningandbiologicalpropertiesofbrassicanapuslvarnapobrassicarutabagaseeds
AT bouajilajalloul phytochemicalscreeningandbiologicalpropertiesofbrassicanapuslvarnapobrassicarutabagaseeds