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Analysis of the Effect of Various Potential Antimicrobial Agents on the Quality of the Unpasteurized Carrot Juice

Short shelf-life and poor microbial quality of minimally processed foods of plant origin pose a serious problem for the food industry. Novel techniques of minimal treatment combined with disinfection are being researched, and, for fresh juice, the addition of antimicrobial agents appears to be a pro...

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Detalles Bibliográficos
Autores principales:	Ratajczak, Katarzyna, Piotrowska-Cyplik, Agnieszka, Cyplik, Paweł
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10488548/ https://www.ncbi.nlm.nih.gov/pubmed/37687126 http://dx.doi.org/10.3390/molecules28176297

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