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Assessing Fermentation Broth Quality of Pineapple Vinegar Production with a Near-Infrared Fiber-Optic Probe Coupled with Stability Competitive Adaptive Reweighted Sampling

In this study, the performance of a near-infrared (NIR) fiber-optic probe coupled with stability competitive adaptive reweighted sampling (SCARS) was investigated for the analysis of acetic acid, ethanol, total soluble solids, caffeic acid, gallic acid, and tannic acid in the broth of pineapple vine...

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Detalles Bibliográficos
Autores principales:	Kasemsumran, Sumaporn, Boondaeng, Antika, Jungtheerapanich, Sunee, Ngowsuwan, Kraireuk, Apiwatanapiwat, Waraporn, Janchai, Phornphimon, Vaithanomsat, Pilanee
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10488555/ https://www.ncbi.nlm.nih.gov/pubmed/37687066 http://dx.doi.org/10.3390/molecules28176239

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